Results 151 to 160 of about 5,435 (258)

Using sentiment analysis to quantify the relative desirability and acceptability of drug-product attributes. [PDF]

JAMIA Open
Calin C, Deligianni M, South BR, Jadhav A, Rocco M, Furqueron Z, Hauber B, Watt SJ.   +7 more
europepmc   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, Volume 103, Issue 5, Page 695-706, September/October 2026.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Reward Processing in Binge Eating and Harmful Drinking: A Systematic Review

International Journal of Eating Disorders, Volume 59, Issue 9, Page 1897-1928, September 2026.
ABSTRACT Objective Binge eating and harmful drinking commonly co‐occur, which worsens the physical and psychological consequences associated with either behavior alone. Reward processing alterations have been demonstrated among individuals who engage in binge eating or harmful drinking alone; however, there is limited understanding of how different ...
Taylor N. Breddy, Kendall M. Schmidt, Lindsay P. Bodell   +2 more
wiley   +1 more source

Targeted Metabolomics Reveals Tissue‐Specific Accumulation and Translocation of Bioactive Compounds in Ginger During Growth

Food Frontiers, Volume 7, Issue 5, September 2026.
Targeted UHPLC–MS/MS methods were established to quantify 32 bioactive compounds in ginger leaves, stems, and rhizomes during growth. Distinct tissue‐specific accumulation and translocation patterns were observed, and aminoacyl‐tRNA biosynthesis was identified as the most active pathway in ginger development.
Yinfeng Zhao, Qin Wang, Jiguang Zhang, Xiuhua Liu, Yixuan Jiang, Qingzhi Li, Chunhua Shang, Min Lin, Rui Weng, Jing Qiu, Yongzhong Qian   +10 more
wiley   +1 more source

Oral drug delivery systems for companion animals: an integrative review of medicated treats, chewable tablets, and other pharmaceutical formulations. [PDF]

Braz J Vet Med
Dos Santos MG, Andrade JF, Feitosa VA.
europepmc   +1 more source

Development and Quality Evaluation of Fiber‐Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study developed fiber‐enriched pasta by incorporating green banana flour and whole wheat flour and evaluated its nutritional, physicochemical, antioxidant, and sensory properties. Enrichment increased protein, dietary fiber, calcium, and iron contents, while DPPH radical‐scavenging activity reached 95.7%.
Shariful Islam, Nusrat Sadia Himu, Md. Faridul Islam, Amena Kibria, Mohammad Nazrul Islam Bhuiyan, Md. Jaynal Abedin, Md. Nuruddin Miah, Md. Abdus Satter Miah   +7 more
wiley   +1 more source

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Canadian Survey of Consumer Perceptions and Behaviors Toward Fermented Foods. Overview of the study design, key findings, and implications of a nationally representative online survey of 4045 Canadian adults examining fermented food consumption, behaviors, perceptions, and knowledge.
Camila Schultz Marcolla, Samantha Tapping, Carla Liria Sánchez‐Lafuente, Kara Sampsell, Gabrielle Eaton, Ellen Goddard, Benjamin P. Willing, Jeremy P. Burton, Raylene A. Reimer   +8 more
wiley   +1 more source

Comparative Sensory Evaluation of Pediatric Liquid Omeprazole Formulations Available in the UK. [PDF]

Clin Drug Investig
Ranmal SR, Alessandrini E, Tuleu C.
europepmc   +1 more source

Shiso (Perilla frutescens var. crispa) Increases Subjective Pleasantness of Steamed Rice With an Enhanced Sulfur‐Odor

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Steamed rice can develop a sulfur‐related odor that may reduce its perceived pleasantness. We investigated whether adding shiso to onion‐odor rice could improve sensory pleasantness, using FF‐2020S odor analysis and sensory evaluation with 41 female participants.
Maaya Toma, Kojiro Ishinaga, Kazuya Saita, Fumiko Kaneko, Hitoshi Okamura   +4 more
wiley   +1 more source

Adolescent Acceptability of School and Home Micronutrient Supplementation and Nutrition Curriculum in Mozambique. [PDF]

Matern Child Nutr
Bauler S, George CM, Leontsini E, Mandlate M, Gittelsohn J, Perin J, Kirwa T, Tse C, Bernardo T, Davis T, Tolossa AD, Dias AS, Wong J, Moises L.   +13 more
europepmc   +1 more source