Results 31 to 40 of about 9,688 (269)

Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen [PDF]

Exploration of Foods and Foodomics
Aim: Single tests have been used for the sensory evaluation of food. Although food color is the first perception used to determine acceptability, this study was performed to enhance the reliability of evaluations of the visual palatability of the crumb ...
Yukinori Sato
doaj   +2 more sources

A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutrition [PDF]

Journal of Nutritional Science
Oral nutritional supplements (ONS) are essential adjuncts in managing malnutrition in hospitalised older people. This study aimed to explore the adherence and palatability of a new porridge supplement (PS) compared to a standard drink-based supplement ...
Samantha Jane Meredith, Kate A. Sheppard, Philip C. Calder, Harnish P. Patel, Stephen Eu Ruen Lim   +4 more
doaj   +2 more sources

“I Would Have to Hold Him and Pin Him Down”: Caregiver Experiences of Administering Drug‑Resistant Tuberculosis Treatment to Children in KwaZulu‑Natal, South Africa [PDF]

Annals of Global Health
Background: The lack of child‑friendly, second‑line drug‑resistant tuberculosis (DR‑TB) medication in South Africa often leads to the use of adult formulations, which are not always suitable for children.
Boitumelo Seepamore, Nirupa Misra, Brittney J van de Water, Jennifer Furin, Shriya Misra   +4 more
doaj   +2 more sources

Acceptability of minitablets in soft food. A randomised cross-over study in children [PDF]

Frontiers in Pharmacology
ObjectiveTo evaluate the acceptability of placebo minitablets mixed with different volumes of soft food in children aged 6 months to 7 years.MethodsIn this UK hospital-based, randomised cross-over study, children received placebo minitablets in yoghurt ...
Jennifer C. Duncan, Rebecca Page, Janet Clark, Gabrielle Seddon, Joy Slater, Andrea Gill, Silothabo Dliso, Udeme Ohia, Nikolaos Skoutelis, Leonie Wagner-Hattler, Adrian Baumgartner, Angela Sprunk, Peter Kühl, Louise Bracken   +13 more
doaj   +2 more sources

Preference, Perception, and Acceptability of Fluid Gels as a Potential Age-Appropriate Dosage Form for Elderly Patients with Dysphagia

Gels, 2022
The development of pharmaceutical dosage forms that are tailored to specific populations according to their preferences and acceptability could improve medication adherence, which could lead to effective pharmacotherapy.
Zul Hadif Abd Aziz, Haliza Katas, Marhanis Salihah Omar, Noraida Mohamed Shah, Salma Mohamad Yusop, Mohamad Nasir Shafiee, Siti Fatimah Mohd Tarmizi   +6 more
doaj   +2 more sources

Assessment of swallowability and palatability of oral dosage forms in children: Report from an M-CERSI pediatric formulation workshop. [PDF]

International journal of pharmaceutics, 2017
The acceptability of pediatric pharmaceutical products to patients and their caregivers can have a profound impact on the resulting therapeutic outcome.
R. Ternik, Fang Liu, J. Bartlett, Y. Khong, David Cheng Thiam Tan, T. Dixit, Siri Wang, E. Galella, Zhihui Gao, S. Klein   +9 more
semanticscholar   +2 more sources

Palatability and physical properties of potassium-binding resin RDX7675: comparison with sodium polystyrene sulfonate

Drug Design, Development and Therapy, 2017
Vanessa Zann,1 John McDermott,1 Jeffrey W Jacobs,2 James P Davidson,2 Fangling Lin,2 Paul Korner,2 Robert C Blanks,2 David P Rosenbaum2 1Quotient Clinical, Nottingham, UK; 2Ardelyx Inc., Fremont, CA, USA Background: Hyperkalemia is a potentially life ...
Zann V, McDermott J, Jacobs JW, Davidson JP, Lin F, Korner P, Blanks RC, Rosenbaum DP   +7 more
doaj   +1 more source

Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability

EDIS
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh, Fariborz Habibi, Jeffrey K. Brecht   +2 more
doaj   +3 more sources

Glycaemic index, palatability and acceptability of energy drinks prepared with β-glucan and whey protein

Food Research, 2019
β-Glucan (βG) and whey protein (WP) are two functional ingredients widely used to maintain desirable blood glucose and weight management. However, the effect of combining βG and WP is still not thoroughly explored.
N. N. Amiruddin, M. N. Zahary, B. Naresh, A. M. Mhd Jalil   +3 more
semanticscholar   +2 more sources

Acceptability of 100-mg moxifloxacin in children with rifampicin-resistant TB in three high-burden countries [PDF]

IJTLD Open
BACKGROUND: Routinely, a 400-mg tablet of moxifloxacin is used in children with rifampicin-resistant TB (RR-TB), but it has very poor acceptability. We describe the acceptability of a 100-mg dispersible moxifloxacin among children and their caregivers in
N. Suryavanshi, H.R. Draper, G. Dhumal, S. Bagchi, N.T. Castillo-Carandang, A. Marthinus, A.M.A. Cheong, A. Kinikar, M. Paradkar, A. Gupta, J.D.R. Ocampo, M.V.G. Frias IV, D.J.O. Casalme, A. Hesseling, A.J. Garcia-Prats, M. Palmer, G. Hoddinott, L. Viljoen, on behalf of the CATALYST Trial Team   +18 more
doaj   +2 more sources