Results 41 to 50 of about 9,688 (269)
A chewable pediatric preparation of ibuprofen is palatable and acceptable to children [PDF]
Paediatric and Neonatal Pain, 2020 AbstractThe development of palatable and acceptable analgesics for children is a major challenge. Given the majority of medications are administered orally, and children are more sensitive to and less tolerant of bitterness, novel “child‐friendly” preparations need to be developed and tested specifically in this patient population.
Steven Barnett, Aomesh Bhatt
openaire +2 more sources
Resistant starch—An accessible fiber ingredient acceptable to the Western palate
Comprehensive Reviews in Food Science and Food Safety, 2022 Abstract Dietary fiber intakes in Western societies are concerningly low and do not reflect global recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a fermentable dietary fiber that has attracted research interest.
Sarah Kate Walsh +4 more
openaire +4 more sources
Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades
Meat and Muscle Biology, 2021 The objective of this study was to investigate differences in smoked beef brisket palatability from 3 USDA quality grades (USDA Prime, average [middle 1/3] Choice, and Select).
Andrea J. Garmyn +4 more
doaj +2 more sources
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Meat and Muscle Biology, 2022 The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer +7 more
doaj +2 more sources
Animals, 2020 Simple Summary The inclusion of fiber in pigs’ commercial diets may represent an opportunity to reduce feeding costs and benefit animals’ health and welfare. However, antinutritional factors that generate a bitter taste may reduce the voluntary intake of
J. Figueroa +4 more
semanticscholar +1 more source
Palatable food avoidance and acceptance learning with different stressors in female rats [PDF]
Neuroscience, 2013 Stress activates the hypothalamus-pituitary-adrenal (HPA) axis leading to the release of glucocorticoids (GC). Increased activity of the HPA axis and GC exposure has been suggested to facilitate the development of obesity and metabolic syndrome. Nonetheless, different stressors can produce distinct effects on food intake and may support different ...
N-C, Liang, M E, Smith, T H, Moran
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Journal of Biorheology, 2021 Resistant starch (RS) displays physiological properties similar to that of dietary fiber. In this study, the physical properties and palatability of bread made with RS type 4 (RS-4, chemically modified starch) were evaluated.
R. Shimada, M. Yoshimura
semanticscholar +1 more source
International Journal of Food Science Nutrition and Dietetics, 2019 The acceptability of catfish, Clarias gariepinus preserved with ethanolic extracts of scent leaf (Ocimum gratissimum) and bitter leaf (Vernonia amygdalina).
Oladosu-Ajayi Rn, Dien-Ye He
semanticscholar +1 more source
Sensory aspects of acceptability of bitter-flavoured 7.5 mm film-coated tablets in adults, preschool and school children [PDF]
, 2020 There is great interest in demonstrating acceptability of solid oral formulations in paediatric populations. This study investigated the acceptability of small, 7.5 mm, bitter-flavoured, coated tablets in healthy children and adults. A randomised, double-
Mason, Julie +2 more
core +3 more sources
Evaluation of quality and acceptability of pet pasta with buffalo tripe powder [PDF]
Journal of Veterinary and Animal Sciences, 2022 The study was undertaken with the objective of optimizing the level of tripe powder in the formulary of pet pasta. Two levels of tripe powder viz., 2.5 per cent (T1 ) and five per cent (T2 ) were added in the control formulation replacing the cereal ...
R. Yazhinidev +6 more
doaj +1 more source