Results 51 to 60 of about 9,688 (269)
Food Science of Animal Resources, 2021 This study compared the quality, cooking, textural, and palatability characteristics between sous-vide (SV) cooked pork loin patties with different searing treatments (ST). Before SV cooking, STs were conducted on each side of the pork loin patties for 0
Dong Kook Cho +5 more
doaj +1 more source
Meat and Muscle Biology, 2022 The objective of this study was to evaluate palatability of strip loin steaks from grass- and grain-fed beef across5 United States Department of Agriculture (USDA) quality grades and 3 wet-aging periods. Beef strip loins (N=200; 20/USDA quality grade×fed
J. C. Brooks +5 more
doaj +2 more sources
Methodology used to assess acceptability of oral pediatric medicines : a systematic literature search and narrative review [PDF]
, 2017 Background: Regulatory guidelines require that any new medicine designed for a pediatric population must be demonstrated as being acceptable to that population. There is currently no guidance on how to conduct or report on acceptability testing. Aim: Our
Mistry, Punam +2 more
core +4 more sources
Pharmaceutics, 2022 Although medicine acceptability is likely to have a significant impact on the patient’s adherence in pediatrics and therefore on therapy success, there is still little data even for common therapeutic areas.
Viviane Klingmann +6 more
doaj +1 more source
Predicting Beef Palatability [PDF]
, 1982 The search for factors influencing the palatability of beef continues. The relative importance of variables in the USDA quality grading system that currently predicts acceptability and palatability has been questioned.
Costello, W. J. +2 more
core +1 more source
Quality and Palatability of Beef Steaks from Subprimals Subjected to Various Frozen/Refrigerated Storage Parameters [PDF]
, 2023 Beef steaks from ribeye rolls and top sirloin butts were evaluated to determine how refrigerated and/or frozen storage impacted purge, color, cooking yields, tenderness, and consumer acceptability.
Curry, Shelley Annette
core +1 more source
Foods, 2021 Edible insects have been considered as either nutritious food itemsper se, or as wholesome ingredients to various dishes and components of traditional subsistence.
V. Meyer-Rochow +3 more
semanticscholar +1 more source
THE EFFECT OF ELECTRICAL STIMULATION ON THE PALATABILITY AND CONSUMER ACCEPTANCE OF BONELESS RIB STEAKS [PDF]
Journal of Food Quality, 1981 ABSTRACTA total of 25 cattle (5 purebred Simmental, Limousin, or Chianina bulls and 10 each of steers and heifers (1/2 blood Simmental, Limousin, or Chianina) 11 to 15 months of age and with carcasses weighing approximately 270 kg, after approximately 255 days on a high concentrate ration, were utilized to evaluate the effects of electrical stimulation
L. E. JEREMIAH, A. H. MARTIN
openaire +1 more source
Palatability assessment of oral dosage forms for companion animals: A systematic review [PDF]
, 2022 The challenging administration of poorly palatable oral dosage forms to companion animals has fostered sub-optimal treatment outcomes for animals and thus a need for highly palatable treatments.
Abdelhakim, Hend E, Adenot, Charles C
core +1 more source
Foods, 2023 Due to its nutritional quality and palatability, chocolate milk beverages are gaining popularity globally. Alkalized cocoa powder is mostly used in its production since it provides for more intense color and dispersibility, but it has a negative effect ...
J. Juvinal +6 more
semanticscholar +1 more source