Results 61 to 70 of about 9,688 (269)

Rodenticide efficacy of sodium selenite baits in laboratory conditions [PDF]

Archives of Biological Sciences, 2014
We examined the acceptance and palatability of baits containing different contents of sodium selenite as a rodenticide, in Swiss mice under laboratory conditions.
Jokić G., Vukša Marina, Đedović Suzana, Stojnić B., Kataranovski D., Kljajić P., Jaćević Vesna   +6 more
doaj   +1 more source

Palatability of Aripiprazole Gummies Prepared from Commercially Available Products: Pharmaceutical Formulation for Improving Patient Adherence.

Chemical and pharmaceutical bulletin, 2023
Good adherence to medication is critical for successfully treating psychiatric disorders. Tailor-made pharmaceutical formulations can provide a suitable dosage form to meet the specific needs of individual patients who exhibit poor adherence to ...
Sayuri Kawamoto, Shimako Tanaka, M. Miura, Y. Kashiwagura, Chiaki Kamiya, A. Hakamata, K. Odagiri, Naoki Inui, H. Watanabe, N. Namiki, S. Uchida   +10 more
semanticscholar   +1 more source

A beacon of inclusion for our whole community: Examining a civic university through the lens of LGBTQ+ inclusion

British Educational Research Journal, EarlyView.
Abstract This exploratory article explores how one UK university sought to understand and enhance its engagement with the local LGBTQ+ community. Drawing on poststructuralist queer and homonormative theories and civic university frameworks, the study analyses data from a community‐facing Pride survey completed by 53 LGBTQ+ individuals. Through emergent
Catherine Lee, Daniel Burman
wiley   +1 more source

Patient Characteristics Associated With Preference for 480-mL Oral Sodium Sulfate: A Prospective Clinical Study on Bowel Cleansing Efficacy and Taste Acceptability for Total Colonoscopy. [PDF]

DEN Open
ABSTRACT Background and Aims Oral sulfate solutions (OSSs) are used for low‐volume bowel preparation but have a distinctive bitter taste. This study evaluated the efficacy and tolerability of OSSs compared with polyethylene glycol plus ascorbate (PEG‐ASC) and identified patient factors associated with favorable acceptability.
Shimada T, Yamagata T, Kanno Y, Shimizu T, Korekawa K, Sato H, Eto Y, Sawai Y, Numata T, Ito K.   +9 more
europepmc   +2 more sources

Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Whole‐grain (brown) rice has superior nutritional quality but is prone to rancidity, primarily caused by endogenous lipases and oxidases. This study evaluated mild hydrothermal stabilization (MHS), comprising grain surface wetting, followed by short‐duration atmospheric‐pressure steaming, applied to two West African ...
Sali A. Ndindeng, Erasmus N. Tang, Johnes N. David, Walter R. L. De Man, David Kamau, John R. N. Taylor   +5 more
wiley   +1 more source

Impact of Replacing Fish Meal With Black Soldier Fly (Hermetia illucens) Meal on Diet Acceptability in Juvenile Nile Tilapia: Palatability and Nutritional and Health Considerations for Dietary Preference

Aquaculture Research
This study aimed to evaluate the effect of two protein sources (black soldier fly [Hermetia illucens] meal [BSFM] vs. fish meal [FM]) on intake target “diet preference” in juvenile Nile tilapia (Oreochromis niloticus) by a self‐feeding method (trial 1 ...
C. G. de Oliveira, Débora de Almeida Freitas, P. A. P. Ribeiro, Rafael Rusth Costa Teixeira, R. D. da Silva, P. G. Gamarano, Renato Duarte de Araújo, Verônica G. L. Prado, Helder de Oliveira Guilherme, R. R. Paulino, Leandro Santos Costa   +10 more
semanticscholar   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

A White Paper on Advancing Long‐Acting Therapeutics for Maternal and Pediatric Health by Bridging Gaps in Clinical Research, Access and Regulation

Clinical Pharmacology &Therapeutics, EarlyView.
As use cases for long‐acting therapeutics expand across clinical indications, there is a critical need to ensure the inclusion of women who are pregnant or breastfeeding, infants and children—populations with a historical gap in the availability of interventions already approved for use in adults.
Moherndran Archary, Robert Bies, Osei Boateng, Rachel Daley, Pierre Gashema, Mili Karina, Emily Njuguna, Sharon Nachman, Nathaniel Nkrumah, Carolyne Odula, Andrew Owen, Ethel D. Weld, Prajith Venkatasubramanian, Adeniyi Olagunju, on behalf of the Community of Practice for Long‐acting Therapeutics for Maternal and Paediatric Health, Rana Abutaima, Dorothy Akongo, Abdulnaser Alsharaa, Moherndran Archary, Shakir Atoyebi, Benoit Bestgen, Robert Bies, Osei Boateng, Andrew Butler, Edmund Capparelli, Rachel Daley, Layla Davies, Joelle Dountio, Henry Enzama, Pierre Gashema, Katila George, Dan Hawcutt, Rene Holm, Patrick Gad Iradukunda, Elodie Jambert, Mili Karina, Linda Lewis, Grace Miheso, Sebastien Morin, Andrew Morrison, Sharon Nachman, Shadia Nakalema, Emily Njunga, Nathaniel Nkrumah, Carolyne Odula‐Obonyo, Brenda Okware, Adeniyi Olagunju, Andrew Owen, Martina Penazzato, Natella Rakhmanina, Mphako Brighton Ratlabyana, Rachel Scott, Kimberly Struble, Andre‐Marie Tchouatieu, Catherine Unsworth, Prajith Venkatasubramanian, Catriona Waitt, Ethel Weld, Janine Winterbottom, Leena Zino   +59 more
wiley   +1 more source

How acceptable is the use of linguistic–phonological intervention in children with cleft palate? A qualitative study in speech therapists

International Journal of Language & Communication Disorders, 2023
AbstractBackground & AimsEven though evidence for the use of linguistic–phonological intervention approaches in children with a cleft (lip and) palate (CP±L) is still limited, these approaches are being used by speech–language pathologists (SLPs) to treat active or compensatory cleft speech disorders in clinical practice. It is, however, unknown to
Cassandra Alighieri, Kim Bettens, Greet Hens, Evelien D'haeseleer, Kristiane Van Lierde   +4 more
openaire   +2 more sources