Results 121 to 130 of about 46,700 (142)

Efeito do pre-resfriamento dos frutos na aceitacao sensorial de polpa de cupacu. [PDF]

, 2014
ALVARES, V. de S., CARVALHO, C. A. C., CUNHA, C. R. da, MACIEL, V. T., MORENO, A. L.   +4 more
core  

Estabilidade de mistura pronta para mingau à base de farinhas de castanha-do-brasil e banana verde durante o armazenamento. [PDF]

, 2014
CARVALHO, A. V., CUNHA, C. R. da, FURTADO, C. de M., MACIEL, V. T., SANTOS, S. L. dos, SOUZA, M. L. de   +5 more
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Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Luis Tejada, Laura Buendía-Moreno, Estefanía Bueno-Gavilá   +2 more
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
marie-christine Montel
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Matteo Alessandro Del Nobile
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Miguel Alcañiz Fillol, Ramón Martínez Máñez, Jose V Ros-Lis   +2 more
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo V Bellieni
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Dong-Un Lee
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale, Roberto Paolesse
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Miriam Perez-Mateos, Antonia Montilla, Mar Villamiel   +2 more
exaly