Results 121 to 129 of about 123,968 (129)

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Ramon Martinez-Manez, José Vicente Ros-Lis, Miguel Alcañiz   +2 more
exaly  

Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance

Beverages, 2016
Fernanda Cosme, Vilela A
exaly  

Textural, chemical and sensorial properties of maize tortillas fortified with nontoxicJatropha curcasL. flour

CYTA - Journal of Food, 2017
Jorge Martinez Herrera, Leobigildo Córdova-Téllez   +1 more
exaly  

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Laura Buendia Moreno, José Maria Cayuela, Luis Tejada   +2 more
exaly  

Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

Journal of Dairy Science, 2008
M A del Nobile
exaly  

Evaluation of nutritional and sensorial quality in meal production ? NSQE system

Journal of Foodservice, 2006
Proença Rpc, Veiros M
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado di Natale, Roberto Paolesse, Antonella Macagnano   +2 more
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Matteo Alessandro del Nobile
exaly  

Physical–Mechanical characterization of cosmetic formulations and correlation between instrumental measurements and sensorial properties

International Journal of Cosmetic Science, 2017
Patricia Maia Campos
exaly