Results 181 to 190 of about 43,406 (220)

Economía del aceite de oliva

, 2004
García Alonso, Carlos, Pérez Hernández, Pedro Pablo, Martin Lozano, José Manuel   +2 more
openaire   +1 more source

El aceite de oliva (I)

, 2006
Paredes Salido, Fernando, Fernández del Barrio, María Teresa   +1 more
openaire   +1 more source

Effect of long-term Mediterranean versus low-fat diet on neutrophil count, and type 2 diabetes mellitus remission in patients with coronary heart disease: results from the CORDIOPREV study. [PDF]

Nutr Diabetes
Boughanem H, Gutierrez-Mariscal FM, Arenas-de Larriva AP, Torres-Peña JD, Romero-Cabrera JL, Rangel-Zuñiga OA, García-Fernández H, Podadera-Herreros A, Rodríguez-Cantalejo F, Soehnlein O, Macias-Gonzalez M, Tinahones FJ, Yubero Serrano EM, Perez-Martinez P, Delgado-Lista J, López-Miranda J.   +15 more
europepmc   +1 more source

Trimethylamine Oxidation into the Proatherogenic Trimethylamine N-Oxide Is Higher in Coronary Heart Disease Men: From the CORDIOPREV Study. [PDF]

World J Mens Health
Garcia-Fernandez H, Alcala-Diaz JF, Quintana-Navarro GM, Lopez-Moreno J, Luque-Cordoba D, Ruiz-Diaz Narvaez E, Arenas-de Larriva AP, Gutierrez-Mariscal FM, Torres-Peña JD, Rodriguez-Cano D, Luque RM, Priego-Capote F, Lopez-Miranda J, Camargo A.   +13 more
europepmc   +1 more source

Landscape effects on global soil pathogenic fungal diversity across spatial scales. [PDF]

Nat Commun
Lu Y, Eisenhauer N, Patoine G, Chen Y, Heintz-Buschart A, Küsel K, Wegner CE, Buscot F, Liu X, Araujo ASF, Frey B, Maestre FT, Vadeboncoeur M, van den Brink L, Ponette Q, Didion M, Wohlfahrt G, Gaxiola A, Branquinho C, Meesenburg H, Fukuzawa K, Adair EC, Andrić A, Barna M, Bei Q, Bruelheide H, Caliman A, Canessa R, Carbognani M, Cazzolla Gatti R, Chen C, Christiansen CT, Danger M, Davydov EA, de Graaff MA, Delire C, Cecco VD, Martino LD, Djukic I, Drollinger S, Enoki T, Fekete I, Fransson P, Freitag M, Frenzel M, Gavilán RG, Glatzel S, Glushkova M, González G, Gripp ADR, Haase P, Hamer U, Hishi T, Hiura T, Hornung E, Hoshizaki K, Jäger H, Jiménez JJ, Kelly-Slatten MJ, Kepfer-Rojas S, Kotroczó Z, Kriiska K, Kurokawa H, Lajtha K, Loehr J, Löfgren S, Maire V, Martins RL, Maunoury-Danger F, Melece I, Ochoa V, Ostonen I, Paquette A, Parker WC, Peri PL, Mast R, Petraglia A, Petřík P, Pușcaș M, Rebmann C, Reich PB, Rillig MC, Schädler M, Schaub M, Schmidt A, Seeber J, Serrano HC, Sousa AI, Scheu S, Stefanski A, Tomaselli M, Tóth Z, Trevathan-Tackett SM, Trogisch S, Turtureanu PD, Ursu TM, Venn SE, Verstraeten A, Vijayanathan J, Vujanović D, Wagner M, Weih M, Zehetner F, Guerra CA.   +103 more
europepmc   +1 more source

[Strategies for the prevention and non-pharmacological treatment of diabetes. Models of care]. [PDF]

Aten Primaria
Botana López MA.
europepmc   +1 more source

Control de residuos contaminantes en aceites de oliva

El aceite de oliva es uno de los principales componentes de la Dieta Mediterránea. Para reducir al mínimo el riesgo para la salud que puede representar la presencia en este de ciertos contaminantes, se ha regulado y se controla la concentración máxima de algunos de estos.
openaire   +1 more source

The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils. [PDF]

Antioxidants (Basel)
Antonelli S, Pozas S, Saavedra-Torrico J, Donders M, Bustamante C, Sepúlveda B, Tapia F, García-González DL, Romero N.   +8 more
europepmc   +1 more source

El aceite de oliva

, 2010
openaire   +1 more source