Results 81 to 90 of about 106 (93)

Toxicidad oral a 60 días del aceite de sacha inchi (Plukenetia volubilis L.) y linaza (Linum usitatissimum L.) y determinación de la dosis letal 50 en roedores

Revista Peruana De Medicina De Experimental Y Salud Publica, 2010
Jorge Arroyo
exaly  

Determination of hydrophilic–lipophilic balance value and emulsion properties of sacha inchi oil

Asian Pacific Journal of Tropical Biomedicine, 2017
Ampa Jimtaisong
exaly  

Nutritional composition of Sacha inchi ( Plukenetia Volubilis L.) as affected by different cooking methods

International Journal of Food Properties, 2019
Dah-Sol Kim, Nami Joo
exaly  

Oportunidades de mercado y desafíos logísticos del aceite de Sacha Inchi : Comercio entre Perú y España

Máster en Comercio ...
openaire  

Synthesis and characterization of sacha inchi (Plukenetia volubilis L.) oil-based alkyd resin

Progress in Organic Coatings, 2019
Santiago Flores
exaly  

Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1 H NMR. Comparison with linseed oil

JAOCS, Journal of the American Oil Chemists' Society, 2003
Ainhoa Ruiz Aracama, Maria D Guillen
exaly  

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food Chemistry, 2012
Luis Rodriguez-Saona
exaly  

Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles

Polymers, 2019
Silva C, Suyeon Kim
exaly  

Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds

Food Bioscience, 2016
Saroat Rawdkuen, Sunantha Ketnawa, Suphat Phongthai   +2 more
exaly  

New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries

Critical Reviews in Food Science and Nutrition
Po-Hsien Li, Chien-Shan Chiu
exaly