Kombucha production using raw materials from Brazil. [PDF]
Front NutrLeonarski E +3 more
europepmc +1 more source
Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp. [PDF]
FoodsMançano LF +3 more
europepmc +1 more source
Enzymatic Determination of L-Malic Acid in Selected Foods and Beverages: AOAC Official MethodSM 2025.03 First Action. [PDF]
J AOAC IntLacorn M, Hektor T.
europepmc +1 more source
The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]
Plant Foods Hum NutrVítek L +7 more
europepmc +1 more source
Utilization of acerola residue-derived biochars for methylene blue adsorption: effects of pyrolysis temperature. [PDF]
Environ Sci Pollut Res Intda Silva JDO +3 more
europepmc +1 more source
Exosome-like nanovesicles from acerola for CRISPR-Cas9 ribonucleoprotein delivery to the central nervous system. [PDF]
Mol Ther Nucleic AcidsNagamatsu Y +8 more
europepmc +1 more source
Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells. [PDF]
NutrientsYanagimachi M +5 more
europepmc +1 more source
Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]
FoodsGonçalves-Magalhães C +7 more
europepmc +1 more source
Health Promoting Compounds in Milk and Dairy Products. [PDF]
MoleculesRitota M, Manzi P.
europepmc +1 more source