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ACEROLA's CLONES OF INDUSTRIAL INTEREST
Journal of Food Biochemistry, 2005State Univ Sao Paulo UNESP, Dept Biochem & Chem Technol, Inst Chem, BR-14801970 Araraquara, SP ...
Da Moto, J. C. +5 more
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MANAGEMENT OF SCALE INSECTS IN ACEROLA ORCHARDS IN THE BRAZILIAN ACEROLA BELT
The Brazilian acerola belt, composed of production hubs in the Northeast, forms the main global acerola production region. In Northeast Brazil, acerola trees have adapted better to edaphoclimatic conditions; farms operate production systems with higher technological levels and maturity, and there is infrastructure for agro-industrial processing. One ofGerane Celly Dias Bezerra-Silva +3 more
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Acerola processing waste: Convective drying with ethanol as pretreatment
Food Research InternationalThe acerola seed is an agro-industrial waste. It is a high moisture content product, rich in bioactive compounds. Drying is an alternative to make this waste available in a safe condition. The use of ethanol as a pretreatment could improve the drying process besides reducing the operation time.
A.A.L. Santos +5 more
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O cultivo da aceroleira no Brasil foi impulsionado a partir do momento que houve a divulgação que a acerola era uma excelente fonte de vitamina C, com taxas superiores a laranja. A aceroleira, quando alocada em regiões de clima tropical, com temperaturas elevadas e água em abundância, produz uma quantidade expressiva de frutas por longo período no ano.
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Acerola - "Trešnja s Barbadosa"
2012U radu je opisana acerola ili "Barbadoska trešnja".
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