Results 131 to 140 of about 3,306 (203)

Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]

Food Technol Biotechnol
Câmara GB, do Prado GM, de Sousa PHM, Viera VB, de Araújo HWC, Lima ARN, Filho AALA, Vieira ÍGP, Fernandes VB, Oliveira LS, Ribeiro da Silva LM.   +10 more
europepmc   +1 more source

Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development. [PDF]

Foods
Bae SM, Yoo Y, Park J, Kim M, Jeong JY.
europepmc   +1 more source

Health Benefits of Acerola (Malpighia spp) and its By-Products: A Comprehensive Review of Nutrient-Rich Composition, Pharmacological Potential, and Industrial Applications

Food Bioscience
LUCAS FORNARI LAURINDO, L. N. Takeda, Nathalia Mendes Machado, A. Otoboni, R. Goulart, V. C. S. Catharin, L. R. Silva, S. Barbalho, R. Direito   +8 more
semanticscholar   +1 more source

Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]

Pharmaceuticals (Basel)
Hontana-Moreno N, Morales D.
europepmc   +1 more source

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. [PDF]

Molecules
Woźniak Ł, Porębska I, Świder O, Sokołowska B, Szczepańska-Stolarczyk J, Lendzion K, Marszałek K.   +6 more
europepmc   +1 more source

Acerola, a „C-vitamin bomba”

, 2013
Szendrei Kálmán, Háznagy-Radnai Erzsébet   +1 more
openaire  

A systems biology-based mathematical model demonstrates the potential anti-stress effectiveness of a multi-nutrient botanical formulation. [PDF]

Sci Rep
Saxena A, Prabhudesai KS, Damle A, Ramakrishnan S, Durairaj P, Kalankariyan S, Vijayalakshmi AB, Venkatesh KV.   +7 more
europepmc   +1 more source

Evaluation of the Effects of an Immune-Boosting Food Supplement on the Severity and Frequency of Pediatric Respiratory Tract Infections: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. [PDF]

Children (Basel)
Calapai F, Ammendolia I, Mannucci C, Bulferi G, Pauletto L, Togni H, La Paglia R, Raso F, Currò M, Calapai G.   +9 more
europepmc   +1 more source

Bioactive compounds and antioxidant activity during ripening of <i>Malpighia glabra</i> fruits. [PDF]

J Food Sci Technol
Shreelakshmi SV, Chaitrashree N, Nazareth MS, Kumar SS, Shetty NP, Giridhar P.   +5 more
europepmc   +1 more source

Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage

Food Chemistry Advances
Maria C. de M. Vilas Boas, Letícia Casarine Almeida, Rafael Carvalho do Lago, Elídio Zaidine Maurício Zitha, E. E. Carvalho, Joelma Pereira, E. Boas   +6 more
semanticscholar   +1 more source