Results 71 to 80 of about 3,306 (203)

Monkey Meltdowns: Do Tantrums Influence Maternal Investment in Bearded Capuchin Monkeys?

Developmental Psychobiology, Volume 68, Issue 3, May 2026.
ABSTRACT Tantrums are widely discussed in human development literature and are typically defined as displays of frustration or anger. In behavioral ecology, they are hypothesized to function as a strategy for securing greater maternal investment. Infant primates often exhibit tantrums when their attempts to obtain maternal care are rejected.
Mábia B. Cera, Guilbert Araujo, Helena F. Lima, Mateus Oka, Vinícius Andrietta, Patrícia Izar   +5 more
wiley   +1 more source

Karyotype characterization of Malpighia emarginata (Malpighiaceae) Caracterização cariotípica de Malpighia emarginata (Malpighiaceae)

Revista Brasileira de Fruticultura, 2010
Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
Mateus Mondin, Carlos Alberto de Oliveira, Maria Lúcia Carneiro Vieira   +2 more
doaj  

VIABILIDADE E VIGOR DE SEMENTES DE ACEROLA (Malpighia punicifolia) SUBMETIDAS À EMBEBIÇÃO SOB DIFERENTES TEMPERATURAS VIABILITY AND VIGOR OF Malpighia punicifolia SEEDS SUBMITTED TO IMBIBITION UNDER DIFFERENT TEMPERATURES

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">A acerola é uma espécie frutífera bastante rica em vitamina C, de grande aceitação no mercado interno e externo; porém, suas sementes apresentam problemas de viabilidade.
Luciana de Farias Rodrigues, Acilon da Silva, Kilson Pinheiro Lopes, Valderez Pontes Matos, Gilvaneide Alves de Azerêdo   +4 more
doaj   +1 more source

Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties

Journal of Food Measurement & Characterization, 2023
Acerola ( Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds.
J. C. Vilvert, S. D. de Freitas, L. F. dos Santos, Tiffany da S. Ribeiro, C. M. Veloso   +4 more
semanticscholar   +1 more source

Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes

Brazilian Journal of Food Technology, 2011
O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L.), goiaba (Psidium Guayaba L.), abacaxi (Ananas comosus L.), cupuaçu (Theobroma grandiflorum), bacuri ...
Mariana Séfora Bezerra Sousa, Luanne Morais Vieira, Alessandro de Lima   +2 more
doaj   +1 more source

Enquiries to Tox Info Suisse involving food supplements, slimming foods and foods for athletes 2020 – 2024

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Between January 2020 and December 2024, the Swiss poison information centre Tox Suisse responded to 1'303 enquiries relating to cases of poisoning or suspected poisoning involving food supplements, slimming foods and sports nutrition foods. The number of enquiries increased over the reporting period, and also compared with previous years.
Alexander Jetter
wiley   +1 more source

Physical properties of acerola and blueberry pulps

Journal of Food Engineering, 2011
Abstract In this work, some physical properties of acerola and blueberry pulps were determined. The density was determined by the pycnometer method; the electrical conductivity using a conductivimeter; the thermal diffusivity by a method based on the analytical solution of heat diffusion equation; the specific heat capacity by a modified method of ...
Mercali, Giovana Domeneghini, Sarkis, Júlia Ribeiro, Jaeschke, Débora Pez, Tessaro, Isabel Cristina, Marczak, Ligia Damasceno Ferreira   +4 more
openaire   +1 more source

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Ana Criado, Borana Dino, Carla Martino   +22 more
wiley   +1 more source

Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant‐Derived Vesicles

Journal of Extracellular Biology, Volume 5, Issue 3, March 2026.
ABSTRACT Extracellular vesicles (EVs) are nanoscale membrane‐bound vesicles released by any cell type under both physiological and pathological conditions. They carry a wide array of bioactive molecules, including microRNAs (miRNAs), lipids, proteins and other small biomolecules, and therefore play a key role in intercellular communication by ...
Tamer Esmail, Sabino Porro, Francesca D'Ascanio, Domenico De Bellis, Arianna Aquilini‐Mummolo, Giulia Colasante, Pasquale Simeone, Ayesha Younas, Marwa Balaha, Mariagiulia Filoso, Luana D'Onofrio, Melania Dovizio, Eleonora Aruffo, Piero Di Carlo, Lorenzo Secondi, Federica Flamminii, Tiziana Pietrangelo, Chiara Porro, Patrizia Ballerini, Angelo Cichelli, Paola Lanuti   +20 more
wiley   +1 more source

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes, Alice Mendes de Carvalho, Emília Maria França Lima, Patrícia Aparecida Pimenta Pereira, Isabela Pereira Gouveia, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha   +7 more
wiley   +1 more source