Results 81 to 90 of about 3,306 (203)

A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]

J Food Sci Technol
Duong DNT, Do MAH, Hoang BQ.
europepmc   +2 more sources

Next‐Generation Microencapsulation Technologies for Probiotic Protection and Precision Delivery

Microbial Biotechnology, Volume 19, Issue 2, February 2026.
Microencapsulation is an effective strategy for enhancing the gastrointestinal tolerance of probiotics and targeting delivery to the disease site. ABSTRACT Probiotics offer well‐documented benefits, including improved gastrointestinal function, microbiota modulation, and immune enhancement.
Yixin Zhu, Longxian Lv, Bingbing Du, Mingrui Zhao   +3 more
wiley   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Edible Coating Chitosan-Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

International Journal of Food Science
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf-life. This research is aimed at applying chitosan-based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for ...
Leiliane Teles César, Mirla Dayanne Pinto Farias, Maria Eduarda Nobre do Nascimento, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia, Alcilene Rodrigues Monteiro   +5 more
doaj   +1 more source

Efficiency of pantraps for monitoring bees diversity in Brazilian acerola orchards: the role of color diversity.

Anais da Academia Brasileira de Ciências
Bee monitoring characterizes the local fauna and determines conservation measures. The study evaluated the influence of pantrap color on bee attraction and the difference in seasonal patterns of these insects.
M. S. Coelho, L. H. P. Kiill, C. F. Martins   +2 more
semanticscholar   +1 more source

Facial Skin Care Instruction by Medical Professionals Using Microneedle Cream: The 8‐Week Prospective, Randomized, Single‐Blinded for Examiners Trial in Asians

Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.
ABSTRACT Background Skin care is widely regarded as a fundamental component of self‐care. However, few studies have systematically evaluated the effects of structured skin care instruction on both objective parameters and subjective perceptions. This study aims to elucidate these effects through a controlled clinical investigation.
Toko Mori, Yurika Osuji, Ruriko Kawanabe, Takemichi Fukasawa, Jun Omatsu, Asako Yoshizaki, Takashi Yamashita   +6 more
wiley   +1 more source

The Effect of Acerola and Rosemary Extracts on the Quality and Oxidative Stability of Sliced Fermented Salami Stored in a Modified Atmosphere

Applied Sciences
The use of plant extracts in the production of fermented meat products can help protect fats from oxidation, improve color stability, and extend their shelf life.
Erika Nosková, Anna Reitznerová, Lýdia Mesarčová, Boris Semjon, Jozef Nagy, Slavomír Marcinčák   +5 more
doaj   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos

Brazilian Journal of Food Technology, 2017
Resumo A acerola (Malpighia emarginata DC) é uma fruta rica em nutrientes, principalmente vitamina C. No entanto, a perecibilidade do fruto in natura é alta. Desta forma, o processamento do fruto torna-se indispensável.
Cintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati, Sérgio Henriques Saraiva, Anderson do Nascimento Oliveira, Luciano José Quintão Teixeira   +5 more
doaj   +1 more source

Healthy Drink Mixtures With Tropical Fruits, Cashew (Anacardium occidentale), Acerola (Malpighia emarginata), and Aloe Vera (Aloe barbadensis Miller)

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Tropical fruits are sources of bioactive compounds with potential health benefits. The objective of this study was to optimize functional beverage formulations using Aloe vera gel (Aloe barbadensis Miller), clarified cashew juice (Anacardium occidentale), and acerola pulp (Malpighia emarginata), integrating mixture design optimization with kinetic ...
Jorge Osorio Martinez, Maria Guerra Solano, Rafael Arango Barbas, Guillermo Arrazola Paternina, Navneet Kumar   +4 more
wiley   +1 more source