Results 121 to 130 of about 3,149 (205)

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products. [PDF]

open access: yes3 Biotech, 2023
de Oliveira SD   +10 more
europepmc   +1 more source

The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]

open access: yesPlant Foods Hum Nutr
Vítek L   +7 more
europepmc   +1 more source

Exosome-like nanovesicles from acerola for CRISPR-Cas9 ribonucleoprotein delivery to the central nervous system. [PDF]

open access: yesMol Ther Nucleic Acids
Nagamatsu Y   +8 more
europepmc   +1 more source

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]

open access: yesFoods
Pietrasik R   +5 more
europepmc   +1 more source

Ocorrência da mancha parda de acerola no Acre.

open access: yes, 2010
A aceroleira (Malpighia glabra) é uma das principais fruteiras cultivadas em quintais urbanos, agroflorestais e em pequenos pomares adensados em todo o estado do Acre.
CAVALCANTE, M. de J. B.   +3 more
core  

Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]

open access: yesMolecules
Morales-Jiménez J   +8 more
europepmc   +1 more source

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

open access: yesPolymers (Basel)
Garcia VADS   +8 more
europepmc   +1 more source

On the juice? Trypanosoma cruzi vectorial-oral outbreak investigation in a semi-arid rural area of Brazil. [PDF]

open access: yesParasit Vectors
Ribeiro G   +18 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy