Results 11 to 20 of about 1,300 (172)

Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient [PDF]

Antioxidants, 2023
Acerola powder has been experiencing a surge in demand as a functional food ingredient, particularly due to its usage in vitamin C supplements. However, limited research has been conducted on its other bioactive compounds.
Kewen Wang, Lu Mi, Xue Wang, Linyan Zhou, Zhenzhen Xu   +4 more
doaj   +2 more sources

Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523 [PDF]

Biomolecules
Dental caries is a multifactorial chronic infectious disease that impacts healthcare costs globally, caused by alterations of the plaque microbiome and proliferation of cariogenic Streptococcus mutans. Treatments targeting S.
Adriana Antonina Tempesta, Gaia Vertillo Aluisio, Federica Di Gregorio, Roberta Lucia Pecora, Maria Lina Mezzatesta, Viviana Cafiso, Eleonora Chines, Giovanni Barbagallo, Maria Santagati   +8 more
doaj   +2 more sources

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]

J Sci Food Agric
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Costa FS, Santos JCC, Costa E Silva MD, Cruz MS, Santos AAL, de Oliveira CR, de Oliveira LF, Corrêa JLG.   +7 more
europepmc   +2 more sources

Antioxidant activity of acerola extracts [PDF]

Czech Journal of Food Sciences, 2004
West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting.
I. Nagamine, H. Sakurai, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, Z. Réblová, J. Pokorný   +6 more
doaj   +2 more sources

Hygroscopic behavior of lyophilized acerola pulp powder [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2016
Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature.
Luciana C. Ribeiro, José M. C. da Costa, Marcos R. A. Afonso   +2 more
doaj   +3 more sources

Microbiological evaluation of vitamin C rich acerola mediated silver and copperoxide nanogel in treatment of periodontitis with and without diabetes mellitus [PDF]

Journal of Oral Biology and Craniofacial Research
Aim: Nanotechnology presents a promising approach for managing chronic periodontitis, a common oral disease characterized by gum inflammation and loss of supporting bone around teeth.
C. Burnice Nalina Kumari, N. Ambalavanan, S. Rajesh Kumar, Jaideep Mahendra, Uma Sudhakar   +4 more
doaj   +2 more sources

Acerola nectar with added microencapsulated probiotic

LWT - Food Science and Technology, 2013
Abstract The aim of this study was to evaluate the survival of a probiotic microorganism microencapsulated in cellulose acetate phthalate, added to acerola nectar. The changes in pH, Brix, organic acid content and color of the product during its shelf-life were evaluated.
A.E.C. Antunes, A.M. Liserre, A.L.A. Coelho, C.R. Menezes, I. Moreno, K. Yotsuyanagi, N.C. Azambuja   +6 more
exaly   +2 more sources

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]

Food Sci Nutr
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Awlqadr FH, Qadir SA, Altemimi AB, Tlay RH, Saeed MN, Mohammed OA, Abedelmaksoud TG.   +6 more
europepmc   +2 more sources

Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]

Scientific Reports
Acerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy, Arunachalam Thirugnanasambandam, Varathan Vinayagam, Ragupathy Sneha, Steven G. Newmaster   +4 more
doaj   +2 more sources

Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver

Foods, 2022
Bread is one of the most widely consumed products in the world. The use of oxidants is common in bread production, but consumers are demanding products with less additives.
Maria Franco, Mayara Belorio, Manuel Gómez   +2 more
doaj   +4 more sources