Results 61 to 70 of about 3,306 (203)

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

POTENCIALIDADES DOS PRODUTOS ALIMENTÍCIOS À BASE DE ACEROLA: UMA POSSIBILIDADE PARA AGRICULTURA FAMILIAR

Estudo & Debate
A acerola (Malpighia ssp) pode ser uma boa alternativa de agregação de valor e renda para os pequenos produtores rurais. O objetivo do trabalho foi propor alternativas de processamento para obtenção de produtos alimentícios à base de acerola, no âmbito ...
Wagna Piler Carvalho dos Santos, Carina Santos de Freitas Sousa, Cassiano Luiz Piler dos Santos, Rita Maria Weste Nano, Kátia Elizabeth de Souza Miranda   +4 more
doaj   +1 more source

Seleção massal de acerola em plantio comercial Massal selection of acerola in commercial orchard

Pesquisa Agropecuária Brasileira, 1999
Nos plantios comerciais existe variabilidade suficiente que possibilita a identificação de plantas-matrizes de acerola (Malpighia emarginata) geneticamente superiores. Com este objetivo, foi realizada uma seleção no pomar da empresa Frutas do Ceará S.A. (FRUCESA), localizada no município de Jaguaruana, CE.
João Rodrigues de Paiva, Ricardo Elesbão Alves, Maria Pinheiro Fernandes Correa, Francisco das Chagas Oliveira Freire, Raimundo Braga Sobrinho   +4 more
openaire   +2 more sources

Preliminary selection of acerola genotypes in Brazil [PDF]

Fruits, 2007
Introduction. Breeding studies for acerola (Malpighia glabra) improvement aim at obtaining plants that produce fruits with uniform chemical and physical attributes, including high levels of vitamin C, which can provision the market with fresh fruit and frozen pulp.
Cavalcante, Ítalo Herbert Lucena, Beckmann, Márkilla Zunete, Martins, Antonio Baldo Geraldo, Campos, Milton César Costa   +3 more
openaire   +2 more sources

Effects of Araticum (Annona crassiflora Mart.) By‐Product on Intestinal Health Parameters in High‐Fat Diet‐Fed Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Araticum (Annona crassiflora Mart.) by‐product supplementation at 200 or 400 mg/kg for 30 days did not improve body weight, glucose tolerance, or obesity‐related metabolic markers in high‐fat diet‐fed mice. However, it increased fecal moisture and intestinal mucus, reduced fecal pH, and promoted changes in gut bacterial richness, indicating potential ...
Thamara Rosa de Souza, Fellipe Lopes de Oliveira, Sabrina Neves Casarotti, Suélem Aparecida de França Lemes, Eudes Thiago Pereira Avila, Amílcar Sabino Damazo, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Katia Sivieri, Maressa Caldeira Morzelle   +9 more
wiley   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Development of pH-Sensing Starch and Carrageenan Biodegradable Films Incorporated with Grape and Acerola Industrial Residues

Processes
This research has explored the development of pH-sensing starch and carrageenan films incorporated with grape pomace and acerola residue extracts. The main goal was to improve the films’ physicochemical properties and induce pH-sensing capabilities. This
M. L. Goiana, G. Araújo, F. Fernandes
semanticscholar   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Acerola, an untapped functional superfruit: a review on latest frontiers [PDF]

Journal of Food Science and Technology, 2018
Acerola (Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids. There is an upsurge of interest in this fruit among the scientific community and pharmaceutical companies over the last few years.
Anand, Prakash, Revathy, Baskaran
openaire   +2 more sources

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source