Results 181 to 190 of about 3,149 (205)

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

Food Chemistry, 2005
Maria INÊS SUCUPIRA Maciel
exaly  

Estudo do armazenamento da acerola in natura e estabilidade do nectar de acerola

2021
openaire   +1 more source

Fecal Impaction by Rectal Acerola Bezoar

The Indian Journal of Pediatrics, 2012
Rafael Denadai, Felipe Mendonça Oliveira Souza, Márcia Regina Dutra Valle   +2 more
openaire   +1 more source

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Journal of Food Composition and Analysis, 2008
Veridiana Vera De Rosso, Silke Hillebrand, Peter Winterhalter   +2 more
exaly  

Acerola Juice

2016
openaire   +1 more source

The Accrola in Florida

AJN, American Journal of Nursing, 1957
openaire   +1 more source

Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests

Food Research International, 2005
Veridiana Vera De Rosso, Adriana Zerlotti Mercadante   +1 more
exaly  

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Journal of Food Composition and Analysis, 2008
Debora Villano, Maria-Soledad Fernández-Pachón, M Carmen García-Parrilla   +2 more
exaly  

Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds

Food Chemistry, 2001
Renaud Boulanger, J Crouzet
exaly  

Acerola: Aspectos físicos, químicos e nutricionais

2022
Gustavo Henrique Gomes Teixeira, Maria da Conceição Cavalcanti Liberato   +1 more
openaire   +1 more source