Results 21 to 30 of about 3,306 (203)

Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)

Molecules, 2014
Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Minghua Qiu, Jieqing Liu, Liu Jie-Qing   +2 more
exaly   +3 more sources

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

Polymers (Basel)
The objective of this work was to produce and characterize active gelatin–acerola packaging films based on gelatin incorporated with different concentrations of acerola pulp and applied to evaluate the stability of meat products in packaging.
Garcia VADS, Rodrigues GM, Monteiro VM, Carvalho RA, da Silva C, Yoshida CMP, Martelli SM, Velasco JI, Matta Fakhouri F.   +8 more
europepmc   +2 more sources

The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]

Plant Foods Hum Nutr
Acerola is an edible tropical fruit known for its high antioxidant activity. It is recommended as a superfood to improve general health. However, its role in elite sport has not been studied in detail so far.
Vítek L, Hajšlová J, Bátovský M, Woronyczová J, Posová H, Zelenková M, Pilný J, Kalousová M.   +7 more
europepmc   +2 more sources

Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]

Polymers (Basel)
This study explores the development of biodegradable starch-based films treated with dielectric barrier discharge (DBD) plasma and incorporated with acerola residue and grape pomace extracts.
Goiana ML, Rosa MF, Mattos ALA, Fernandes FAN.   +3 more
europepmc   +2 more sources

Físico-química de variedades de acerola em dois estádios de maturação

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2018
As áreas de plantios de aceroleiras para fins comerciais vêm aumentando progressivamente com a utilização da acerola pelas indústrias alimentícias e farmacêuticas.
Maria Ivaneide Ferreira Estevam, Pahlevi Augusto de Souza, Patrício Borges Maracajá, Elisabeth Mariano Batista, Bianca Mara Reges   +4 more
doaj   +2 more sources

Replacing synthetic antioxidants in food emulsions with microparticles from green acerola (Malpighia emarginata)

Future Foods, 2022
Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira, Jessica Bomtorin Aranha, Thais Maria Ferreira de Souza Vieira   +2 more
doaj   +1 more source

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]

Foods
Meat, as a primary source of complete protein, vitamins, and minerals, remains a key component of the human diet despite controversies surrounding its production. The aim of this study was to develop a production technology for dry-cured ham with reduced
Pietrasik R, Pawęta S, Budryn G, Grzelczyk J, Paprocka Z, Zakłos-Szyda M.   +5 more
europepmc   +2 more sources

CULTURA DA ACEROLA [PDF]

, 2022
A acerola é o fruto da aceroleira (Malpighia emarginata DC.) planta originária da América Central, que foi introduzida no Brasil por volta de 1950. A acerola é uma excelente fonte de vitaminas e minerais: • Vitamina C (ácido ascórbico), • Vitamina A; • Antocianina (pigmento de coloração vermelha).
Jardel Luís Félix Pacheco, Rita de Cássia Souza Martins, Jairton Fraga Araújo   +2 more
openaire   +1 more source

Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells. [PDF]

Nutrients
Background/Objectives: Ultraviolet B (UV-B) is a significant risk factor for skin damage, as it induces cyclobutane pyrimidine dimers (CPD), which suppress DNA replication and transcription.
Yanagimachi M, Umezu T, Takanashi M, Murakami Y, Ochiya T, Kuroda M.   +5 more
europepmc   +2 more sources

Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits

Acta Scientiarum. Agronomy, 2023
Although acerola (Malpighia emarginata DC.) is a tropical fruit of high interest due to its high ascorbic acid content and attractive sensory attributes, fruit production is characterized by high genetic variability.
João Claudio Vilvert, Sérgio Tonetto de Freitas, Ianca Carneiro Ferreira, Maria Aparecida Rodrigues Ferreira, Flávio de França Souza, Cristiane Martins Veloso   +5 more
doaj   +1 more source