Results 171 to 180 of about 3,513 (203)

Acerola— Malpighia emarginata

2018
Carlos F.H. Moura, Luciana de S. Oliveira, Kellina O. de Souza, Lorena G. da Franca, Laiza B. Ribeiro, Pahlevi A. de Souza, Maria R.A. de Miranda   +6 more
openaire   +1 more source

Acerola exosome-like nanovesicles to systemically deliver nucleic acid medicine via oral administration

Molecular Therapy - Methods and Clinical Development, 2021
Masahiko Kuroda, Tomohiro Umezu, Takahiro Ochiya   +2 more
exaly  

Estudo do armazenamento da acerola in natura e estabilidade do nectar de acerola

2021
openaire   +1 more source

NMR Spectroscopy and Learning-Based Classification of Acerola Samples

2023
Louis Combis, Asma Bourafai-Aziez, Baudouin Dafflon, Maxime Guériau, Philippe Bonal, Emmanuel Cassin, Yacine Ouzrout   +6 more
openaire   +1 more source

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

Trends in Food Science and Technology, 2018
Andrei Mocan, Hari Prasad Devkota, Mohamed Fawzy Ramadan   +2 more
exaly  

ACEROLA

1965
openaire   +1 more source

Acerola (Barbados Cherry)

2011
openaire   +2 more sources

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Food Chemistry, 2019
Thaïs Vieira, Beney Laurent, Sébastien Dupont   +2 more
exaly  

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

Food Chemistry, 2007
Veridiana Vera De Rosso, Adriana Mercadante   +1 more
exaly  

Fecal Impaction by Rectal Acerola Bezoar

The Indian Journal of Pediatrics, 2012
Rafael Denadai, Felipe Mendonça Oliveira Souza, Márcia Regina Dutra Valle   +2 more
openaire   +1 more source