Results 121 to 130 of about 3,306 (203)

The anti-inflammatory mechanism of acerola based on LPS-induced RAW264.7 macrophages and xylene-induced ear edema in mouse

Journal of Functional Foods
Hua Wu, Liuping Fan, Qun Yu, Yanqing Li, Ling Tong, Cuifeng Cao   +5 more
semanticscholar   +1 more source

Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat. [PDF]

Antioxidants (Basel), 2023
Chotolli AP, da Fonseca VE, Bermejo-Poza R, Ferraz IG, de Souza LCC, Brasil ML, Santana RF, Games IMM, Ferraz MC, Theophilo G, Salmaso PHL, Balbino ALS, Dos Santos FDR, Ponsano EHG.   +13 more
europepmc   +1 more source

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]

Foods
Gonçalves-Magalhães C, Faroni LRD, Cecon PR, Alencar ER, Silva MVA, Rodrigues AAZ, Massango HDGLL, Silva MJD.   +7 more
europepmc   +1 more source

Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.). [PDF]

DNA Res
Shirasawa K, Harada K, Haramoto N, Aoki H, Kammera S, Yamamoto M, Nishizawa Y.   +6 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]

Foods
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc   +1 more source

Biopolymers in Nanocoating: Principles and Applications. [PDF]

Foods
Bharathi VSK, Jayas DS.
europepmc   +1 more source

Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]

Curr Res Food Sci
Romero-Martínez M, Andrade-Pizarro R, De Paula C.   +2 more
europepmc   +1 more source