Results 171 to 180 of about 3,306 (203)

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Food Chemistry, 2019
Thaïs Vieira, Beney Laurent, Sébastien Dupont   +2 more
exaly  

NMR Spectroscopy and Learning-Based Classification of Acerola Samples

2023
Louis Combis, Asma Bourafai-Aziez, Baudouin Dafflon, Maxime Guériau, Philippe Bonal, Emmanuel Cassin, Yacine Ouzrout   +6 more
openaire   +1 more source

Green synthesis of manganese dioxide (MnO2) nanoparticles produced with acerola (Malpighia emarginata) leaf extract

Materials Chemistry and Physics
Jefferson David Oliveira da Silva, Hericles Campos dos Santos, G. Bento, Jéssica Fernanda Ribeiro Oliveira, Ana Karla de Souza Abud, I. D. F. Gimenez   +5 more
semanticscholar   +1 more source

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

Food Chemistry, 2007
Veridiana Vera De Rosso, Adriana Mercadante   +1 more
exaly  

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

Food Chemistry, 2005
Maria Inês S Maciel
exaly  

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Journal of Food Composition and Analysis, 2008
Veridiana Vera De Rosso, Peter Winterhalter, Adriana Mercadante   +2 more
exaly  

Acerola Juice

2016
openaire   +1 more source

The Accrola in Florida

AJN, American Journal of Nursing, 1957
openaire   +1 more source

Fecal Impaction by Rectal Acerola Bezoar

The Indian Journal of Pediatrics, 2012
Rafael Denadai, Felipe Mendonça Oliveira Souza, Márcia Regina Dutra Valle   +2 more
openaire   +1 more source

Acerola: Aspectos físicos, químicos e nutricionais

2022
Gustavo Henrique Gomes Teixeira, Maria da Conceição Cavalcanti Liberato   +1 more
openaire   +1 more source