Results 51 to 60 of about 3,306 (203)

Alterações físico-químicas de geleias de melão e acerola durante o armazenamento

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
O processamento de polpa e a fabricação de geleias são produtos de interesse para a região nordeste do Brasil. A baixa precipitação e os altos índices de luminosidade anuais, associado ao desenvolvimento da irrigação localizada na região, atraíram ...
C. A de Paiva, E. M. M. Aroucha, R. M. A. Ferreira, N. O. Araújo, P. S. L. Silva   +4 more
doaj   +1 more source

A review about acerola (Malpighia emarginata DC.) by-products as a promising raw material for the generation of green products

Brazilian Journal of Food Technology, 2023
The global consumption of acerola (Malpighia emarginata DC.) has been increasing over the years, both in the form of fresh fruits and in food products derived from its pulp.
Natalia Cristina da Silva, Pedro Lucas Apolinario Dourado, Milena Martelli Tosi   +2 more
doaj   +1 more source

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]

Foods
This study evaluated the effects of acerola and guava fruit processing co-products fermented with probiotic Lactobacillus acidophilus LA-05 and Lacticaseibacillus paracasei L-10 on the abundance of different intestinal bacterial groups and microbial ...
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.   +11 more
europepmc   +2 more sources

Elaboration of Blends of Pitaya Pulps With Acerola

Journal of Agricultural Science, 2021
Pitaya and acerola are fruits rich in nutrients and can be used in blends formulation in order to improve the sensory characteristics of both pulps in isolation and complement each other in terms of nutritional aspects. Thus, the aim of this research was to develop different blends of pitaya pulp with acerola and choose the best formulation based on ...
Maria S. de Moraes, Rossana Maria Feitosa de Figueirêdo, Alexandre J. de M. Queiroz, Luís P. F. R da Silva, Mailson G. Gonçalves, Adolfo P. de Oliveira, Janaina A. D. Esmero, Nágela M. H. Mascarenhas, Joana D. P. de Matos, Semirames do N. Silva, Dannaya J. G. Quirino, Airton Gonçalves de Oliveira, Agdylannah F. Vieira, Morgana A. Araújo, Moisés Sesion de M. Neto, Francislaine S. dos Santos, Raimundo C. M. Rodrigues, Magaly M. L. da Costa   +17 more
openaire   +2 more sources

Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver

Foods, 2022
Bread is one of the most widely consumed products in the world. The use of oxidants is common in bread production, but consumers are demanding products with less additives.
Maria Franco, Mayara Belorio, Manuel Gómez   +2 more
doaj   +1 more source

From Probiotic to Postbiotic: Conversion of Acerola Juice by Thermosonication

Processes
Postbiotics, defined as non-viable microbial cells or their components that confer health benefits to the host, have emerged as promising functional ingredients for safe and shelf-stable products.
C. Nascimento, B. Santos, T. Fonteles, S. Rodrigues   +3 more
semanticscholar   +1 more source

Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging

Journal of Spectral Imaging, 2016
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit ...
Cristina Malegori, Silvia Grassi, Emanuel José Nascimento Marques, Sergio Tonetto de Freitas, Ernestina Casiraghi   +4 more
doaj   +1 more source

Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola

Brazilian Journal of Food Technology
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes de Gouveia, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva   +5 more
doaj   +1 more source

Enhancement of Phenolic Recovery by Probe-Type Ultrasound-Assisted Extraction of Acerola By-Product and Evaluation of Antioxidant and Antibacterial Activities

Applied Sciences
This study aimed to optimize the total phenolic content (TPC) and antioxidant activity (AA) of acerola (Malpighia emarginata) by-product extracts obtained by probe-type ultrasound-assisted extraction and assess the composition and antibacterial activity ...
Dayara Barbosa da Silva Donadone, Izabelle Alves de Castro França, Dayane Lilian Gallani Silva, Maria Graciela Iecher Faria, Suelen Pereira Ruiz, B. Barros   +5 more
semanticscholar   +1 more source

Hepatoprotective Effects of acerola cherry extract powder against d-galactosamine-induced liver injury in rats and its bioactive compounds

Czech Journal of Food Sciences, 2004
Treatment with the water and tropical lemon juice extract powders from acerola fruit purees and leaves (100 mg/kg) significantly ameliorates the hepatic inflammatory responses such as increased serum levels of AST, ALT, and GGT in rats subjected to acute
I. Nagamine, M. Fujita, I. Hongo, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, J. Pokorný, J. Dostálová, H. Sakurai   +8 more
doaj   +1 more source