Results 61 to 70 of about 1,303 (173)

Monkey Meltdowns: Do Tantrums Influence Maternal Investment in Bearded Capuchin Monkeys?

Developmental Psychobiology, Volume 68, Issue 3, May 2026.
ABSTRACT Tantrums are widely discussed in human development literature and are typically defined as displays of frustration or anger. In behavioral ecology, they are hypothesized to function as a strategy for securing greater maternal investment. Infant primates often exhibit tantrums when their attempts to obtain maternal care are rejected.
Mábia B. Cera, Guilbert Araujo, Helena F. Lima, Mateus Oka, Vinícius Andrietta, Patrícia Izar   +5 more
wiley   +1 more source

Enquiries to Tox Info Suisse involving food supplements, slimming foods and foods for athletes 2020 – 2024

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Between January 2020 and December 2024, the Swiss poison information centre Tox Suisse responded to 1'303 enquiries relating to cases of poisoning or suspected poisoning involving food supplements, slimming foods and sports nutrition foods. The number of enquiries increased over the reporting period, and also compared with previous years.
Alexander Jetter
wiley   +1 more source

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Ana Criado, Borana Dino, Carla Martino   +22 more
wiley   +1 more source

Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant‐Derived Vesicles

Journal of Extracellular Biology, Volume 5, Issue 3, March 2026.
ABSTRACT Extracellular vesicles (EVs) are nanoscale membrane‐bound vesicles released by any cell type under both physiological and pathological conditions. They carry a wide array of bioactive molecules, including microRNAs (miRNAs), lipids, proteins and other small biomolecules, and therefore play a key role in intercellular communication by ...
Tamer Esmail, Sabino Porro, Francesca D'Ascanio, Domenico De Bellis, Arianna Aquilini‐Mummolo, Giulia Colasante, Pasquale Simeone, Ayesha Younas, Marwa Balaha, Mariagiulia Filoso, Luana D'Onofrio, Melania Dovizio, Eleonora Aruffo, Piero Di Carlo, Lorenzo Secondi, Federica Flamminii, Tiziana Pietrangelo, Chiara Porro, Patrizia Ballerini, Angelo Cichelli, Paola Lanuti   +20 more
wiley   +1 more source

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes, Alice Mendes de Carvalho, Emília Maria França Lima, Patrícia Aparecida Pimenta Pereira, Isabela Pereira Gouveia, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha   +7 more
wiley   +1 more source

Next‐Generation Microencapsulation Technologies for Probiotic Protection and Precision Delivery

Microbial Biotechnology, Volume 19, Issue 2, February 2026.
Microencapsulation is an effective strategy for enhancing the gastrointestinal tolerance of probiotics and targeting delivery to the disease site. ABSTRACT Probiotics offer well‐documented benefits, including improved gastrointestinal function, microbiota modulation, and immune enhancement.
Yixin Zhu, Longxian Lv, Bingbing Du, Mingrui Zhao   +3 more
wiley   +1 more source

Facial Skin Care Instruction by Medical Professionals Using Microneedle Cream: The 8‐Week Prospective, Randomized, Single‐Blinded for Examiners Trial in Asians

Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.
ABSTRACT Background Skin care is widely regarded as a fundamental component of self‐care. However, few studies have systematically evaluated the effects of structured skin care instruction on both objective parameters and subjective perceptions. This study aims to elucidate these effects through a controlled clinical investigation.
Toko Mori, Yurika Osuji, Ruriko Kawanabe, Takemichi Fukasawa, Jun Omatsu, Asako Yoshizaki, Takashi Yamashita   +6 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Determinação da atividade fotoprotetora e antioxidante em emulsões contendo extrato de Malpighia glabra L. – Acerola

Revista de Ciências Farmacêuticas Básica e Aplicada, 2013
O emprego de extratos vegetais na tentativa de proteger a pele contra o fotoenvelhecimento vem crescendo muito, uma vez que muitos destes extratos apresentam compostos com atividade fotoprotetora ou sinérgica em associação a filtros solares, além do alto
Franciele Piovesana de Souza, Gabriela Rached Campos, Janaina Fernanda Packer   +2 more
doaj   +2 more sources

Influência do tratamento enzimatico sobre as características reológicas e microscópicas da polpa de acerola

Acta Scientiarum: Technology, 2002
O consumo de sucos e bebidas à base de frutas tem aumentado consideravelmente nos últimos anos. No Brasil, destaca-se a produção da acerola (alto teor de vitamina C) e de seus derivados.
Luciana Balischi, Nehemias Curvelo Pereira, Oswaldo Curty da Motta Lima, Sueli Teresa Davantel de Barros, João Walker Damasceno, Elisabete Scolin Mendes   +5 more
doaj   +1 more source