Results 141 to 150 of about 3,149 (205)

Biopolymers in Nanocoating: Principles and Applications. [PDF]

Foods
Bharathi VSK, Jayas DS.
europepmc   +1 more source

Comparative Evaluation of Antioxidative and Anti-inflammatory Properties of Acerola-Mediated Silver Nanogel and Copper Oxide Nanogel. [PDF]

Cureus
Nalina Kumari Chellathurai B, N A, Shanmugam R, Mahendra J, Sudhakar U.   +4 more
europepmc   +1 more source

Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). [PDF]

Foods
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM.   +9 more
europepmc   +1 more source

Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]

Curr Res Food Sci
Romero-Martínez M, Andrade-Pizarro R, De Paula C.   +2 more
europepmc   +1 more source

Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]

Food Technol Biotechnol
Câmara GB, do Prado GM, de Sousa PHM, Viera VB, de Araújo HWC, Lima ARN, Filho AALA, Vieira ÍGP, Fernandes VB, Oliveira LS, Ribeiro da Silva LM.   +10 more
europepmc   +1 more source

A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]

J Food Sci Technol
Duong DNT, Do MAH, Hoang BQ.
europepmc   +1 more source

Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability. [PDF]

Foods
Dang YT, Tran H, Kha TC.
europepmc   +1 more source

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef. [PDF]

Foods
Van Buren JB, Epperson B, Jepsen S, Heimbuch M, Oliver K, Nasados J, Bass PD, Colle MJ.   +7 more
europepmc   +1 more source

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]

Foods
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.   +11 more
europepmc   +1 more source