Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products. [PDF]
de Oliveira SD +10 more
europepmc +1 more source
Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp. [PDF]
Mançano LF +3 more
europepmc +1 more source
The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]
Vítek L +7 more
europepmc +1 more source
Exosome-like nanovesicles from acerola for CRISPR-Cas9 ribonucleoprotein delivery to the central nervous system. [PDF]
Nagamatsu Y +8 more
europepmc +1 more source
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]
Lima MDC +4 more
europepmc +1 more source
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]
Pietrasik R +5 more
europepmc +1 more source
Ocorrência da mancha parda de acerola no Acre.
A aceroleira (Malpighia glabra) é uma das principais fruteiras cultivadas em quintais urbanos, agroflorestais e em pequenos pomares adensados em todo o estado do Acre.
CAVALCANTE, M. de J. B. +3 more
core
Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]
Morales-Jiménez J +8 more
europepmc +1 more source
A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]
Garcia VADS +8 more
europepmc +1 more source
On the juice? Trypanosoma cruzi vectorial-oral outbreak investigation in a semi-arid rural area of Brazil. [PDF]
Ribeiro G +18 more
europepmc +1 more source

