Results 141 to 150 of about 12,612 (221)

Anti-oxidant, anti-inflammatory and antimicrobial activity of aqueous extract from acerola and amla. [PDF]

Bioinformation
Burnice Nalina Kumari C, Ambalavanan N, Rajesh Kumar S, Mahendra J, Sudhakar U.   +4 more
europepmc   +1 more source

Desempenho produtivo de ovinos mantidos em pastagens irrigadas suplementados com concentrado contendo diferentes resíduos do processamento de frutas. [PDF]

, 2011
MANERA, D. B., MORAES, S. A. de, NOGUEIRA, D. M., OLIVEIRA, R. G. de, PEREIRA, L. G. R., SOUZA, R. A., VOLTOLINI, T. V.   +6 more
core  

Comparative Evaluation of Antioxidative and Anti-inflammatory Properties of Acerola-Mediated Silver Nanogel and Copper Oxide Nanogel. [PDF]

Cureus
Nalina Kumari Chellathurai B, N A, Shanmugam R, Mahendra J, Sudhakar U.   +4 more
europepmc   +1 more source

Análise da composição dos custos de produção e da rentabilidade econômica do sistema típico de produção da acerola explorada na região do Vale do Submédio São Francisco. [PDF]

, 2012
ARAUJO, J. L. P., ARAÚJO, E. P.
core  

Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). [PDF]

Foods
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM.   +9 more
europepmc   +1 more source

Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]

Curr Res Food Sci
Romero-Martínez M, Andrade-Pizarro R, De Paula C.   +2 more
europepmc   +1 more source

Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]

Food Technol Biotechnol
Câmara GB, do Prado GM, de Sousa PHM, Viera VB, de Araújo HWC, Lima ARN, Filho AALA, Vieira ÍGP, Fernandes VB, Oliveira LS, Ribeiro da Silva LM.   +10 more
europepmc   +1 more source

Rheological and heating properties of cassava starch, glycerol and acerola pulp blends. [PDF]

, 2016
ASCHERI, J. L. R., CARVALHO, C. W. P. de, FARIAS, M. G., RAMOS, A. V.   +3 more
core  

Selection, Evaluation, and Naming of Acerola (Malpighia glabra L.) Cultivars [PDF]

, 1968
Miyashita, R.K., Nakasone, H.Y., Yamane, G.M.   +2 more
core  

A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]

J Food Sci Technol
Duong DNT, Do MAH, Hoang BQ.
europepmc   +1 more source