Results 151 to 160 of about 12,612 (221)

Avaliação preliminar de acessos de acerola coletados no Vale do São Francisco. [PDF]

, 2012
CASTRO, J. M. da C. e, DEON, M. D., LIMA, M. A. C. de, RYBKA, A. C. P., SOUZA, F. de F.   +4 more
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Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability. [PDF]

Foods
Dang YT, Tran H, Kha TC.
europepmc   +1 more source

Compostos bioativos e atividade antioxidante em acerolas (Malphigia emarginata, D.C.) cultivadas no Submédio do Vale do São Francisco. [PDF]

, 2012
ALVES, R. E., BATISTA, P. F., FAÇANHA, R. V., LIMA, M. A. C. de, SOUZA, K. O. de, TRINDADE, D. C. G. da   +5 more
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Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef. [PDF]

Foods
Van Buren JB, Epperson B, Jepsen S, Heimbuch M, Oliver K, Nasados J, Bass PD, Colle MJ.   +7 more
europepmc   +1 more source

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]

Foods
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.   +11 more
europepmc   +1 more source

Elaboração de filmes de amido de mandioca adicionados de polpa de acerola. [PDF]

, 2011
ASCHERI, J. L. R., CARVALHO, C. W. P., FARIAS, M. G., TAKEITI, C. Y.   +3 more
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Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]

Pharmaceuticals (Basel)
Hontana-Moreno N, Morales D.
europepmc   +1 more source

Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development. [PDF]

Foods
Bae SM, Yoo Y, Park J, Kim M, Jeong JY.
europepmc   +1 more source

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. [PDF]

Molecules
Woźniak Ł, Porębska I, Świder O, Sokołowska B, Szczepańska-Stolarczyk J, Lendzion K, Marszałek K.   +6 more
europepmc   +1 more source

Elaboração e aceitação sensorial de néctar misto de acerola e tomate. [PDF]

, 2014
CARVALHO, A. V., GONÇALVES, A. C. da S., MARTINS, L. H. da S., MATTIETTO, R. de A.   +3 more
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