Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Pharmaceuticals (Basel)Hontana-Moreno N, Morales D.
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Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development. [PDF]
FoodsBae SM, Yoo Y, Park J, Kim M, Jeong JY.
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The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. [PDF]
MoleculesWoźniak Ł +6 more
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Evaluation of the Effects of an Immune-Boosting Food Supplement on the Severity and Frequency of Pediatric Respiratory Tract Infections: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. [PDF]
Children (Basel)Calapai F +9 more
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A systems biology-based mathematical model demonstrates the potential anti-stress effectiveness of a multi-nutrient botanical formulation. [PDF]
Sci RepSaxena A +7 more
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Bioactive compounds and antioxidant activity during ripening of <i>Malpighia glabra</i> fruits. [PDF]
J Food Sci TechnolShreelakshmi SV +5 more
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The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder. [PDF]
Food Sci Anim ResourBae SM, Jeong JY.
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Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C. [PDF]
J Food Sci TechnolHoelscher H +8 more
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Plant-derived extracellular vesicles: a synergetic combination of a drug delivery system and a source of natural bioactive compounds. [PDF]
Drug Deliv Transl ResLangellotto MD +5 more
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