Results 131 to 140 of about 12,612 (221)

Agroflorestas como estratégia de recuperação: Motivações de agricultores familiares em fazer recuperação ambiental no Nordeste Paraense [PDF]

, 2018
Carneiro, Renan, Carvalho, Rosileia, Coudel, Emilie, Ferreira, Joice, Navegantes, Lívia   +4 more
core  

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

Development, Validation, and Use of ¹H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid. [PDF]

Molecules, 2022
Bourafai-Aziez A, Jacob D, Charpentier G, Cassin E, Rousselot G, Moing A, Deborde C.   +6 more
europepmc   +1 more source

Acerola

, 2013
openaire   +1 more source

Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells. [PDF]

Nutrients
Yanagimachi M, Umezu T, Takanashi M, Murakami Y, Ochiya T, Kuroda M.   +5 more
europepmc   +1 more source

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]

Foods
Gonçalves-Magalhães C, Faroni LRD, Cecon PR, Alencar ER, Silva MVA, Rodrigues AAZ, Massango HDGLL, Silva MJD.   +7 more
europepmc   +1 more source

Effect of vitamin C fortification on the quality of cow's and goat's yoghurt. [PDF]

Food Sci Nutr, 2022
Sobczak A, Danowska-Oziewicz M, Ząbek K, Miciński J, Narwojsz A.   +4 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Process development for obtaining a clarified sport drink from natural juices. [PDF]

, 2014
CABRAL, L. C., FURTADO, A. L., MATTA, V. M., MORETTI, R. H., PONTES, S. M., WOLKOFF, D. B.   +5 more
core  

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]

Foods
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc   +1 more source