Results 91 to 100 of about 3,793 (191)
Journal of Extracellular Biology, Volume 5, Issue 3, March 2026.ABSTRACT Extracellular vesicles (EVs) are nanoscale membrane‐bound vesicles released by any cell type under both physiological and pathological conditions. They carry a wide array of bioactive molecules, including microRNAs (miRNAs), lipids, proteins and other small biomolecules, and therefore play a key role in intercellular communication by ...
Tamer Esmail +20 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes +7 more
wiley +1 more source
High-temperature production of acerola vinegar using thermotolerant Acetobacter senegalensis A28
Vietnam Journal of Science, Technology and Engineering, 2018 Acerola (Malpighia emarginata) vinegar is one kind of fruit vinegar produced using acetic acid fermented by acetic acid bacteria. In this study, Acetobacter senegalensis A28 was applied in acerola vinegar production at a high temperature. With 1.0% (v/v)
Trinh Nguyet Tran +5 more
doaj +1 more source
A CERCOSPORA LEAF SPOT OF ACEROLA IN PUERTO RICO
, 1968 A CERCOSPORA LEAF SPOT OF ACEROLA IN PUERTO RICOA CERCOSPORA LEAF SPOT OF ACEROLA IN PUERTO ...
core +1 more source
Food preservation methodologies for acerola (Malpighia emarginata DC) and wax apple (Syzygium samarangense) toward preserving their nutraceutical properties [PDF]
Journal of Central European AgricultureIn this study, the effects of different preservation methods, namely salting, sun-drying, and starter culture-based fermentation, on the nutritional quality and bioactivity of two underutilised fruits, acerola and wax apple, were investigated ...
Joyce GOVINDEN SOULANGE +4 more
doaj +1 more source
Revista de Ciências Farmacêuticas Básica e Aplicada, 2013 O emprego de extratos vegetais na tentativa de proteger a pele contra o fotoenvelhecimento vem crescendo muito, uma vez que muitos destes extratos apresentam compostos com atividade fotoprotetora ou sinérgica em associação a filtros solares, além do alto
Franciele Piovesana de Souza +2 more
doaj +2 more sources
Bioactive compounds in different acerola fruit cultivares
Semina: Ciências Agrárias, 2017 The increased consumption of acerola in Brazil was triggered because it is considered as a functional food mainly for its high ascorbic acid content, but the fruit also has high nutritional value, high levels of phenolic compounds, total antioxidant activity, anthocyanins and carotenoids in its composition.
Mariano-Nasser, Flávia Aparecida De Carvalho +5 more
openaire +5 more sources
Acta Scientiarum: Technology, 2002 O consumo de sucos e bebidas à base de frutas tem aumentado consideravelmente nos últimos anos. No Brasil, destaca-se a produção da acerola (alto teor de vitamina C) e de seus derivados.
Luciana Balischi +5 more
doaj +1 more source
Guia de descritores de acerola: versão preliminar. [PDF]
, 2014 A acerola, a exemplo do que se dá com as demais culturas, tem em seus recursos genéticos um elemento estratégico quanto ao seu desenvolvimento sustentado. Neste sentido, a descrição do germoplasma disponível é de fundamental importância no tocante ao seu
OLIVEIRA, J. R. P. +2 more
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Revista Brasileira de Fruticultura, 2004 Este trabalho teve por objetivo avaliar características físicas e químicas em acerolas provenientes de oito regiões do Estado de São Paulo. Os frutos foram colhidos de março a abril de 2003.
Maria Amalia Brunini +3 more
doaj +1 more source