Results 151 to 160 of about 1,303 (173)

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

Food Chemistry, 2005
Maria Inês S Maciel
exaly  

The Accrola in Florida

AJN, American Journal of Nursing, 1957
openaire   +1 more source

Fecal Impaction by Rectal Acerola Bezoar

The Indian Journal of Pediatrics, 2012
Rafael Denadai, Felipe Mendonça Oliveira Souza, Márcia Regina Dutra Valle   +2 more
openaire   +1 more source

Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds

Food Chemistry, 2001
Renaud Boulanger, J Crouzet
exaly  

Acerola: Aspectos físicos, químicos e nutricionais

2022
Gustavo Henrique Gomes Teixeira, Maria da Conceição Cavalcanti Liberato   +1 more
openaire   +1 more source

Reologia do suco de acerola

2021
openaire   +1 more source

Effects of glow plasma technology on some bioactive compounds of acerola juice

Food Research International, 2019
Sueli Rodrigues, Fernandes F A N
exaly  

Acerola ( Malpighia emarginata DC.)

2011
openaire   +1 more source

Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin

Phytotherapy Research, 2013
Marc François Richter, Juliana da Silva   +1 more
exaly  

Acerola (Malpighia emarginataDC): Production, Postharvest Handling, Nutrition, and Biological Activity

Food Reviews International, 2013
Renee Goodrich Schneider
exaly