Results 111 to 120 of about 3,306 (203)

Application of edible coatings in conservation of acerola

, 2020
The acerola is a tropical fruit recognized for its high nutritional value, however, the high pereceability after harvest motivated by its climacteric behavior requires conservation techniques that allow the maintenance of its quality during the storage period.
Jorge Repolho, Ricardo Patrese, Oliveira, Wendel da Costa, Carvalho, Alexandre Pinto de, Sanches, Alex Guimaraes, Rodrigues de Sousa, Joao Thiago   +4 more
openaire   +2 more sources

Produtos de panificação enriquecidos com farinha de resíduos agroindustriais de fruto regional malpighiaceae (acerola)

Revista Sociedade Científica
A acerola é um fruto regional brasileiro encontrado principalmente na região nordestina.  A acerola é rica em nutrientes como vitamina C e compostos fenólicos. A acerola, amplamente cultivada no Nordeste do Brasil, oferece um potencial significativo para
K. Sousa, Mayria Rufino Sarmento
semanticscholar   +1 more source

Comparison of the physicochemical properties and biological compounds of acerola fruit varieties grown in Vietnam through the various maturation stages

The Journal of Agriculture and Development
The objective of the present study was to find the changes in physicochemical properties, bioactive compounds, and antioxidant activity of acerola fruits under different cultivars (i.e., Brazilian acerola (Malpighia emarginata D.C) and sour acerola ...
D. Duong, Nhi X. Ngo, B. Q. Hoang
semanticscholar   +1 more source

Abstracts

Cancer Science, Volume 117, Issue S1, Page 1-2148, January 2026.
wiley   +1 more source

Exosome-like nanovesicles from acerola for CRISPR-Cas9 ribonucleoprotein delivery to the central nervous system. [PDF]

Mol Ther Nucleic Acids
Nagamatsu Y, Umezu T, Hong T, Niijima T, Ohno SI, Harada Y, Kanekura K, Ochiya T, Kuroda M.   +8 more
europepmc   +1 more source

Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]

Foods, 2023
Lima MDC, do Nascimento HMA, da Silva JYP, de Brito Alves JL, de Souza EL.   +4 more
europepmc   +1 more source

Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]

Molecules
Morales-Jiménez J, Cruz-Monterrosa RG, Espejel MR, Guerrero-Encinas I, González-González JN, Quihui-Cota L, Mejía-Méndez JL, Miranda-Carrazco A, Aguilar-Toalá JE.   +8 more
europepmc   +1 more source

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]

Molecules, 2023
Paiva YF, Figueirêdo RMF, Queiroz AJM, Santos FSD, Amadeu LTS, Lima AGB, Lima TLB, Silva WPD, Moura HV, Silva ETV, Costa CC, Galdino PO, Gomes JP, Leão DAS.   +13 more
europepmc   +1 more source

Acerola

, 2013
openaire   +1 more source

On the juice? Trypanosoma cruzi vectorial-oral outbreak investigation in a semi-arid rural area of Brazil. [PDF]

Parasit Vectors
Ribeiro G, Frota JRT, de Sousa Silva NP, Barbosa BMO, Rios LS, da Silva LCG, de Araújo RF, Pereira FM, de Carvalho CMM, Tiernan NE, Bastos C, Pavan TBS, Santos FLN, Castro MC, Navengantes W, Gurgel-Gonçalves R, Dumonteil E, Herrera C, Reis MG.   +18 more
europepmc   +1 more source