Results 131 to 140 of about 3,793 (191)

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

Polymers (Basel)
Garcia VADS, Rodrigues GM, Monteiro VM, Carvalho RA, da Silva C, Yoshida CMP, Martelli SM, Velasco JI, Matta Fakhouri F.   +8 more
europepmc   +1 more source

Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions. [PDF]

Molecules
Dini I.
europepmc   +1 more source

On the juice? Trypanosoma cruzi vectorial-oral outbreak investigation in a semi-arid rural area of Brazil. [PDF]

Parasit Vectors
Ribeiro G, Frota JRT, de Sousa Silva NP, Barbosa BMO, Rios LS, da Silva LCG, de Araújo RF, Pereira FM, de Carvalho CMM, Tiernan NE, Bastos C, Pavan TBS, Santos FLN, Castro MC, Navengantes W, Gurgel-Gonçalves R, Dumonteil E, Herrera C, Reis MG.   +18 more
europepmc   +1 more source

Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]

Polymers (Basel)
Goiana ML, Rosa MF, Mattos ALA, Fernandes FAN.   +3 more
europepmc   +1 more source

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells. [PDF]

Nutrients
Yanagimachi M, Umezu T, Takanashi M, Murakami Y, Ochiya T, Kuroda M.   +5 more
europepmc   +1 more source

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]

Foods
Gonçalves-Magalhães C, Faroni LRD, Cecon PR, Alencar ER, Silva MVA, Rodrigues AAZ, Massango HDGLL, Silva MJD.   +7 more
europepmc   +1 more source

Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.). [PDF]

DNA Res
Shirasawa K, Harada K, Haramoto N, Aoki H, Kammera S, Yamamoto M, Nishizawa Y.   +6 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]

Foods
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc   +1 more source