Results 81 to 90 of about 1,300 (172)

Fitobezoar por semente de Acerola: Um relato de caso / Phytobezoar by Acerola seed: A case report

, 2020
Fitobezoar é uma forma de bezoar constituído por fibras e sementes vegetais ou caroços de frutas não digeridos que se acumulam no trato gastrointestinal e causam obstrução mecânica, edema e injúria importante da mucosa intestinal. Diante dos vários subtipos de bezoares e da variedade de sementes envolvidas na ocorrência dessa patologia, Fitobezoar por ...
de Lacerda, Thiago Fernandes, Borges, João Ramalho, Figueiredo, Carlos Vinícius Medina, Ceribelli, Felipe Orsi, Speretta, Roberta Belletti, Batista, Leandro Ruas   +5 more
openaire   +1 more source

Abstracts

Cancer Science, Volume 117, Issue S1, Page 1-2148, January 2026.
wiley   +1 more source

Utilización de suero lácteo en la elaboración de una bebida refrescante con fructooligosacáridos y pulpa de acerola (Malpighia emarginata D.C.)

Ciencia y Tecnología Agropecuaria
El lactosuero es el subproducto más abundante de la industria láctea y posee un alto valor nutricional, lo que le permite ser empleado como materia prima en la elaboración de productos alimenticios.
Dainelis Rodríguez-González, Ana Maritza Colominas-Aspuro, Héctor Manuel Zumbado-Fernández   +2 more
doaj   +1 more source

Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives. [PDF]

Foods, 2023
Jakubczyk K, Melkis K, Janda-Milczarek K, Skonieczna-Żydecka K.   +3 more
europepmc   +1 more source

Acerola and Its By-Products as Sources of Bioactive Compounds: Phytochemical Profile and Biological Effects in Experimental and Clinical Studies. [PDF]

Molecules
Aquino JS, Araújo ANV, Araújo JMD, Santos LC, Silva JCC, Batista KS, Carvalho LRRA.   +6 more
europepmc   +1 more source

Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]

Food Technol Biotechnol
Cruz RS, do Prado GM, de Sousa PHM, Ricardo NMPS, de Brito DHA, Alves Magalhães FE, Furtado JA, Ribeiro da Silva LM.   +7 more
europepmc   +1 more source

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. [PDF]

Molecules, 2023
Paiva YF, Figueirêdo RMF, Queiroz AJM, Amadeu LTS, Santos FSD, Reis CGD, Carvalho AJBA, Lima MDS, Lima AGB, Gomes JP, Moura RL, Moura HV, Silva ETV.   +12 more
europepmc   +1 more source

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products. [PDF]

3 Biotech, 2023
de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG.   +10 more
europepmc   +1 more source

Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp. [PDF]

Foods
Mançano LF, Martins EMF, Baptestini FM, Oliveira GHH.   +3 more
europepmc   +1 more source

The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]

Plant Foods Hum Nutr
Vítek L, Hajšlová J, Bátovský M, Woronyczová J, Posová H, Zelenková M, Pilný J, Kalousová M.   +7 more
europepmc   +1 more source