Results 21 to 30 of about 1,303 (173)

Físico-química de variedades de acerola em dois estádios de maturação

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2018
As áreas de plantios de aceroleiras para fins comerciais vêm aumentando progressivamente com a utilização da acerola pelas indústrias alimentícias e farmacêuticas.
Maria Ivaneide Ferreira Estevam, Pahlevi Augusto de Souza, Patrício Borges Maracajá, Elisabeth Mariano Batista, Bianca Mara Reges   +4 more
doaj   +2 more sources

Replacing synthetic antioxidants in food emulsions with microparticles from green acerola (Malpighia emarginata)

Future Foods, 2022
Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira, Jessica Bomtorin Aranha, Thais Maria Ferreira de Souza Vieira   +2 more
doaj   +1 more source

CULTURA DA ACEROLA [PDF]

, 2022
A acerola é o fruto da aceroleira (Malpighia emarginata DC.) planta originária da América Central, que foi introduzida no Brasil por volta de 1950. A acerola é uma excelente fonte de vitaminas e minerais: • Vitamina C (ácido ascórbico), • Vitamina A; • Antocianina (pigmento de coloração vermelha).
Jardel Luís Félix Pacheco, Rita de Cássia Souza Martins, Jairton Fraga Araújo   +2 more
openaire   +1 more source

Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits

Acta Scientiarum. Agronomy, 2023
Although acerola (Malpighia emarginata DC.) is a tropical fruit of high interest due to its high ascorbic acid content and attractive sensory attributes, fruit production is characterized by high genetic variability.
João Claudio Vilvert, Sérgio Tonetto de Freitas, Ianca Carneiro Ferreira, Maria Aparecida Rodrigues Ferreira, Flávio de França Souza, Cristiane Martins Veloso   +5 more
doaj   +1 more source

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications

Recycling, 2023
This study reviews the many uses for waste generated from acerola (Malpighia spp.) production, a tropical fruit renowned for its nutrient-rich content.
José Roberto Vega-Baudrit, Melissa Camacho, Diego Batista-Menezes, Yendry Corrales-Ureña, Juan Miguel Zúñiga, Arturo Mora Chacón, Nicole Lecot, Luis Castillo Henríquez, Mary Lopretti   +8 more
doaj   +1 more source

Advances in the propagation of acerola [PDF]

Revista Brasileira de Fruticultura, 2017
Abstract The acerola tree (Malpighia emarginata Sessé &Moc. ex DC.) is a fruit species that has prospered in the Brazilian tropical regions, especially in the Northeast, thanks to the high content of vitamin C in the fruits, among other characteristics that make it attractive to the producer, such as early production.
Ritzinger, Rogério, Ritzinger, Cecilia Helena Silvino Prata, Fonseca, Nelson, Machado, Cristina de Fátima   +3 more
openaire   +4 more sources

Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract

Food Chemistry Advances, 2023
This study aimed to develop a structured soursop bar and evaluate the bioaccessibility and gastroprotective effects of its compounds after the addition of aqueous acerola co-product extract.
Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Adriana Rolim Campos, Glauber Cruz Lima, Paulo Henrique Machado de Sousa, Dayse Karine Rodrigues Holanda, Raimundo Rafael de Almeida, Rhaul Candido Rolim, Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhães, Carlos Eduardo da Silva Monteiro, Antoniella Souza Gomes Duarte, Ana Lúcia Ponte Freitas, Luiz Bruno de Sousa Sabino, Nágila Maria Pontes Silva Ricardo   +14 more
doaj   +1 more source

Protective effects of acerola juice on genotoxicity induced by iron in vivo

Genetics and Molecular Biology, 2016
Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L ...
Roberta Nunes Horta, Vivian Francilia Silva Kahl, Merielen da Silva Sarmento, Marisa Fernanda Silva Nunes, Carem Rejane Maglione Porto, Vanessa Moraes de Andrade, Alexandre de Barros Falcão Ferraz, Juliana Da Silva   +7 more
doaj   +1 more source

Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.). [PDF]

Ciência e Agrotecnologia, 2019
Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola.
Bruno Martins Dala-Paula, Taís Pereira dos Santos, Laura de Souza Araújo, Renata Rosane Andrade Bastos, Juliana de Oliveira Moraes, Nádia Carbonera   +5 more
doaj   +1 more source

Composition, fatty acids profile, oxidative stability, and acceptance of meat from broiler chickens fed acerola (Malpighia emarginata) meal-enriched diets

Cogent Food & Agriculture, 2023
The large production of broilers and fruits in Brazil demands the exploration of new sources of nutrients for the birds and of sustainable disposal of the fruit industrialization wastes.
Joselaine de Oliveira, Thainá Landim de Barros, Helenice Aparecida Pires, Raquel de Cássia Pereira, Rodrigo Pereira Cassiano, Manoel Garcia-Neto, Elisa Helena Giglio Ponsano   +6 more
doaj   +1 more source