Results 151 to 160 of about 1,349 (172)

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

Food Chemistry, 2005
Maria Inês Sucupira Maciel
exaly  

Characterization and alternatives to use acerola residue

Acta Horticulturae, 2018
A.K.S. Abud, N. Narain
openaire   +1 more source

Acerola Juice

2016
openaire   +1 more source

The Accrola in Florida

AJN, American Journal of Nursing, 1957
openaire   +1 more source

Antioxidant compounds and antioxidant activity in acerola ( DC.) fruits and derivatives

Journal of Food Composition and Analysis, 2008
Débora Villaño, A M Troncoso, M C García-Parrilla   +2 more
exaly  

Identification of the aroma components of acerola ( L.): free and bound flavour compounds

Food Chemistry, 2001
Renaud Boulanger, J Crouzet
exaly  

Effects of glow plasma technology on some bioactive compounds of acerola juice

Food Research International, 2019
Sueli Rodrigues, Fabiano André Narciso Fernandes   +1 more
exaly  

Reologia do suco de acerola

2021
openaire   +1 more source

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
Fabio Carraro
exaly  

Dehydration of acerola ( D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing, 2016
Claudio R Duarte, Marcos Antonio Souza Barrozo   +1 more
exaly