Results 161 to 170 of about 1,349 (172)

Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin

Phytotherapy Research, 2013
Marc F Richter, Juliana da Silva, Alexandre B F Ferraz   +2 more
exaly  

Acerola ( Malpighia emarginata DC.)

2011
openaire   +1 more source

Influence of acerola pulp concentration on mead production by AWRI 796

LWT - Food Science and Technology, 2018
Ernesto Acosta Martínez, José A C Bispo   +1 more
exaly  

STABILISATION OF NATURAL DYES BY AN ACEROLA POWDER

2014
RENAULT EMILIE, LAROQUE DELPHINE
openaire   +3 more sources

Carotenoid composition of two Brazilian genotypes of acerola ( L.) from two harvests

Food Research International, 2005
exaly  

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym
exaly  

Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream

International Journal of Gastronomy and Food Science
Maria Eduarda Alves da Paz, Samuel Carneiro de Barcelos, Victor Cals de Oliveira, Manoel Braga Pinto, Daniele Maria Alves Teixeira Sá   +4 more
openaire   +1 more source

Acerola's pectin methylesterase: studies of heat inactivation

Food Chemistry, 2000
exaly  

ACEROLA SEED EXTRACT-CONTAINING COMPOSITION

2005
KOBAYASHI MISAKO, TAKAYAMA AKIYOSHI, KAMEYAMA HISAMI, NAGAMINE KENICHI, HAYASHI MIKI, YAMAZAKI KAORI   +5 more
openaire   +1 more source

[The acerola. A great source of vitamin C].

Enfoque, 1994
openaire   +1 more source