Results 101 to 110 of about 3,306 (203)

ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source

Effect of acerola pulp on the quality of witbier beer

Revista Verde de Agroecologia e Desenvolvimento Sustentável
This research focused on the analysis of Witbier-style craft beers with the addition of different concentrations of acerola pulp: 0% (T1), 5% (T2), 10% (T3), and 20% (T4) (v/v).
Cecila Leal de Sousa, Cléo Rodrigo Bressan, Lilian Suelane Maia da Costa, Lorena Pereira Ferreira, Karita Juliana Sousa Silva, Paulo Sérgio Taube, Marcia Mourão Ramos Azevedo   +6 more
doaj   +1 more source

Production and characterization of powdered acerola juice obtained by atomization

Acta Scientiarum: Technology
Acerola is considered a superfruit due to its high vitamin C content, but it is highly perishable. Dehydrating acerola juice using a spray dryer is a significant alternative to reduce seasonality and extend the product's shelf life.
Bruno Emanuel Souza Coelho, Andressa Alves de Araújo, Juliana Cantalino dos Santos, A. Braga, Milka Carvalho de Azevedo, Acácio Figueiredo Neto, K. T. S. D. Sousa   +6 more
semanticscholar   +1 more source

Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly

Vietnam Journal of Science, Technology and Engineering
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisation and storage conditions on the stability of these
Binh Quang Hoang, Uyen Phuong Tran Ho, Diep Ngoc Thi Duong*   +2 more
doaj   +1 more source

UPLC-QTOF/MS-MS Based Profiling Coupled to Antioxidant Activity for Evaluation of Unripe Acerola Fruits from Different Clones

Journal of the Brazilian Chemical Society
The potential of four commercial clones of unripe acerola fruit was investigated regarding a source of nutraceuticals and functional foods for industrial use.
A. Silveira, L. Ribeiro, L. Sampaio, A. Lima, E. A. Alves Filho, Paulo Ribeiro, K. Canuto, C. Moura, J. Ayala-Zavala, L. Oliveira   +9 more
semanticscholar   +1 more source

Desenvolvimento de um suco misto de manga, goiaba e acerola utilizando delineamento de misturas Development of a mixed juice of mango, guava and acerola using mixture design

Ciência Rural, 2012
No âmbito dos alimentos recomendados para redução do risco de desenvolver doenças e para melhoria da qualidade de vida, estão as frutas e seus derivados. Este trabalho teve como objetivo desenvolver um suco misto de manga, goiaba e acerola, com aceitação
Aurélia Santos Faraoni, Afonso Mota Ramos, Danilo Bergamaschi Guedes, Anderson do Nascimento Oliveira, Thiago Henrique Soares Ferreira de Lima, Paulo Henrique Machado de Sousa   +5 more
doaj  

Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends

Discover Food
Fruit juice blends encompass the flavour and nutritional properties of the fruits used for their preparation, which give them distinct and unique phytochemical composition and flavour attributes.
Saji Gomez, P. S. Ananya, Rinsa Sadi, Rixon Raphael, Bintu Kuruvila   +4 more
doaj   +1 more source

Resíduo de acerola em dietas para codornas

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Objetivou-se avaliar a inclusão do resíduo da acerola em dietas de codornas de corte sobre o desempenho produtivo, rendimento de carcaça, biometria intestinal e viabilidade econômica das aves, aos 42 dias de idade.
T.S. Ferreira, S.R.V. Lana, G.R.Q. Lana, J.A. Madalena, L.C.L. Silva, E.C. Torres   +5 more
doaj   +1 more source

Hygroscopic behavior and stability of a mixed acerola and watermelon powder

Caderno Pedagógico
A mistura das polpas de frutas apresenta-se como uma opção vantajosa, por fornecer uma boa variação de vitaminas, minerais e sabores. O objetivo deste trabalho foi avaliar o comportamento higroscópico e a estabilidade do pó misto de acerola com melancia,
Leiliane Silva Lopes Lima, Rossana Maria Feitosa de Figueirêdo, A. J. M. Queiroz, C. C. Costa, D. D. D. F. Leite, Wilton Pereira da Silva, J. Gomes, F. Santos   +7 more
semanticscholar   +1 more source

Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C. [PDF]

J Food Sci Technol, 2023
Hoelscher H, Fell EL, Colet R, Nascimento LH, Backes ÂS, Backes GT, Cansian RL, Valduga E, Steffens C.   +8 more
europepmc   +2 more sources