Results 151 to 160 of about 3,306 (203)
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Journal of Microencapsulation
This study aimed to produce spray dried acerola juice microparticles with different protein carriers to be incorporated into edible starch films. The microparticles were evaluated for solids recovery, polyphenol retention, solubility, hygroscopicity ...
Dayene Nunes Ribeiro +3 more
semanticscholar +1 more source
This study aimed to produce spray dried acerola juice microparticles with different protein carriers to be incorporated into edible starch films. The microparticles were evaluated for solids recovery, polyphenol retention, solubility, hygroscopicity ...
Dayene Nunes Ribeiro +3 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Acerola by-products (AB) have been used as raw material for extracting active compounds; however, there were no studies related to the use of the remaining acerola by-product (RAB) from this extraction.
Natalia Cristina da Silva +3 more
semanticscholar +1 more source
Acerola by-products (AB) have been used as raw material for extracting active compounds; however, there were no studies related to the use of the remaining acerola by-product (RAB) from this extraction.
Natalia Cristina da Silva +3 more
semanticscholar +1 more source
International Journal of Food Engineering
Bagasse, peels and seeds from fruits are usually discarded as byproducts. However, these byproducts contain high levels of bioactive compounds. The objective of this study was to microencapsulate bioactive compounds from acerola byproducts by spray ...
B. Gomes +5 more
semanticscholar +1 more source
Bagasse, peels and seeds from fruits are usually discarded as byproducts. However, these byproducts contain high levels of bioactive compounds. The objective of this study was to microencapsulate bioactive compounds from acerola byproducts by spray ...
B. Gomes +5 more
semanticscholar +1 more source
Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis
Journal of food process engineeringIn the fruit processing industry, a large volume of residue is generated, which is usually discarded. However, fruit residues may have appeal as functional ingredients due to the presence of bioactive compound.
Deyvid Henrique Braga +3 more
semanticscholar +1 more source
Acerola - "Trešnja s Barbadosa"
2012U radu je opisana acerola ili "Barbadoska trešnja".
openaire +1 more source
Journal of Thermal Analysis and Calorimetry
Nailton de Macedo Albuquerque Júnior +8 more
semanticscholar +1 more source
Nailton de Macedo Albuquerque Júnior +8 more
semanticscholar +1 more source

