Results 71 to 80 of about 1,300 (172)

Influência do tratamento enzimatico sobre as características reológicas e microscópicas da polpa de acerola

Acta Scientiarum: Technology, 2002
O consumo de sucos e bebidas à base de frutas tem aumentado consideravelmente nos últimos anos. No Brasil, destaca-se a produção da acerola (alto teor de vitamina C) e de seus derivados.
Luciana Balischi, Nehemias Curvelo Pereira, Oswaldo Curty da Motta Lima, Sueli Teresa Davantel de Barros, João Walker Damasceno, Elisabete Scolin Mendes   +5 more
doaj   +1 more source

ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source

Effect of acerola pulp on the quality of witbier beer

Revista Verde de Agroecologia e Desenvolvimento Sustentável
This research focused on the analysis of Witbier-style craft beers with the addition of different concentrations of acerola pulp: 0% (T1), 5% (T2), 10% (T3), and 20% (T4) (v/v).
Cecila Leal de Sousa, Cléo Rodrigo Bressan, Lilian Suelane Maia da Costa, Lorena Pereira Ferreira, Karita Juliana Sousa Silva, Paulo Sérgio Taube, Marcia Mourão Ramos Azevedo   +6 more
doaj   +1 more source

Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly

Vietnam Journal of Science, Technology and Engineering
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisation and storage conditions on the stability of these
Binh Quang Hoang, Uyen Phuong Tran Ho, Diep Ngoc Thi Duong*   +2 more
doaj   +1 more source

Desenvolvimento de um suco misto de manga, goiaba e acerola utilizando delineamento de misturas Development of a mixed juice of mango, guava and acerola using mixture design

Ciência Rural, 2012
No âmbito dos alimentos recomendados para redução do risco de desenvolver doenças e para melhoria da qualidade de vida, estão as frutas e seus derivados. Este trabalho teve como objetivo desenvolver um suco misto de manga, goiaba e acerola, com aceitação
Aurélia Santos Faraoni, Afonso Mota Ramos, Danilo Bergamaschi Guedes, Anderson do Nascimento Oliveira, Thiago Henrique Soares Ferreira de Lima, Paulo Henrique Machado de Sousa   +5 more
doaj  

Application of edible coatings in conservation of acerola

, 2020
The acerola is a tropical fruit recognized for its high nutritional value, however, the high pereceability after harvest motivated by its climacteric behavior requires conservation techniques that allow the maintenance of its quality during the storage period.
Jorge Repolho, Ricardo Patrese, Oliveira, Wendel da Costa, Carvalho, Alexandre Pinto de, Sanches, Alex Guimaraes, Rodrigues de Sousa, Joao Thiago   +4 more
openaire   +2 more sources

Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends

Discover Food
Fruit juice blends encompass the flavour and nutritional properties of the fruits used for their preparation, which give them distinct and unique phytochemical composition and flavour attributes.
Saji Gomez, P. S. Ananya, Rinsa Sadi, Rixon Raphael, Bintu Kuruvila   +4 more
doaj   +1 more source

Resíduo de acerola em dietas para codornas

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Objetivou-se avaliar a inclusão do resíduo da acerola em dietas de codornas de corte sobre o desempenho produtivo, rendimento de carcaça, biometria intestinal e viabilidade econômica das aves, aos 42 dias de idade.
T.S. Ferreira, S.R.V. Lana, G.R.Q. Lana, J.A. Madalena, L.C.L. Silva, E.C. Torres   +5 more
doaj   +1 more source

Effects of the Acerola Cherry and Phyllanthus emblica Complex on Anti-photoaging and Autophagy in Fibroblast

Shipin gongye ke-ji
Objective: This study investigated the protective effect of the acerola cherry and Phyllanthus emblica complex against long-wave ultraviolet A (UVA) radiation induced photoaging in fibroblasts, as well as its effect on the autophagy levels in senescent ...
Jianing ZHANG, Xinyuan LI, Zhuo MIAO, Mingchuan LIU, Rongbo DAI   +4 more
doaj   +1 more source

Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat

Resources
The search for natural additives from underutilized halophytes and fruit by-products aligns with circular economy principles, addressing consumer demand for healthier and more sustainable alternatives to salt and synthetic antioxidants in foods ...
Gonçalo Melo, Joana Paiva, Carla Gonçalves, Sónia Saraiva, Madalena Faria, Tânia Silva-Santos, Márcio Moura-Alves, Juan García-Díez, José M. M. M. de Almeida, Humberto Rocha, Cristina Saraiva   +10 more
doaj   +1 more source