Results 21 to 30 of about 1,611 (172)
Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
Frontiers in Microbiology, 2019 The widely used artificial sweetener acesulfame K has long been considered recalcitrant in biological wastewater treatment. Due to its persistence and mobility in the aquatic environment, acesulfame has been used as marker substance for wastewater input ...
Sabine Kleinsteuber +5 more
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Acesulfame K Photodegradation over Nitrogen-Doped TiO2
Catalysts, 2021 Acesulfame K is a zero-calorie alternative to sugar used worldwide. There is contradictory information on the toxicity of the compound, but its accumulation in the aquatic environment is undeniable. In this study, one-pot sol-gel synthesis was used to obtain nitrogen-doped TiO2 photocatalysts.
Katarzyna Pstrowska +3 more
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Macedonian Journal of Chemistry and Chemical Engineering, 2012 A chemometric-assisted UV absorption spectroscopic method is proposed for the simultaneous determination of acesulfame-K, aspartame and stevioside in raw powder mixtures of commercial sweeteners.
Yang-Chun He, Sheng Fang, Xue-Jiao Xu
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Genotoxic Activity of Saccharin, Acesulfame-K, Stevia and Aspartame-Acesulfame-K in Commercial Form
Journal of Clinical Toxicology, 2018 Genotoxic activity of various concentrations of saccharin, acesulfame-K, aspartame-acesulfame-K and stevia in their commercial form was assessed. Human lymphocytes were exposed to different concentrations of saccharin, acesulfame-K, aspartame-acesulfame-K and stevia for 2 h and then subjected to alkaline comet assay system.
Mónica Reynoso Silva +4 more
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Synthetic sweeteners and their impact on the gut microbiota - current state of knowledge
Journal of Education, Health and Sport, 2023 Introduction and purpose: The aim of artificial sweeteners is to replace the sweetness of sugar without contributing to the higher energy consumption or unfavorable metabolic effects conventional sugar causes.
Karolina Wąsik +2 more
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Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
Foods, 2020 Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
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Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam, 2019 Background: Acesulfame-K (ACK) is one of the artificial sweeters in modern diet with low calories content. However, toxicity data of ACK has not yet been studied adequately. The overuse of ACK in food manufacturing is considered a long-term issue for comsumers’ health. Objectives: The aim is to determine ACK contents in alcohol-free beverages
Truc Nguyen Thanh +3 more
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Pharmaceutics, 2022 Oral, quick response, and on demand, also known as a spontaneous oral treatment for erectile dysfunction, is highly needed by both patients and physicians.
Heba A. Abou-Taleb +5 more
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Study on the taste-masking effect and mechanism of Acesulfame K on berberine hydrochloride
Drug Development and Industrial Pharmacy, 2023 In our previous taste-masking study, we found that Acesulfame K (AK) had a better taste-masking effect than other high-efficiency sweeteners for several representative bitter natural drugs in aqueous decoction. Furthermore, we performed a preliminary taste-masking study of AK for representative bitter API Berberine Hydrochloride (BH) and found that it ...
Haiyang Li +12 more
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What do we know about sugar substitutes?
Journal of Education, Health and Sport, 2020 Sweeteners are widespread primarily in the food industry. An attractive alternative to sugar. Their prevalence was driven primarily by food shortage during the war. The intense sweetener is permitted for consumption by specifying the ratio of ADI. Due to
Maciej Majewski +7 more
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