Results 41 to 50 of about 1,611 (172)
NAJFNR, 2021 Background: Overconsumption of added sugars, particularly refined sugars, has been shown to be associated with adverse health concerns. Aim: The present study aimed to elaborate calorie-reduced marmalades with nutritional benefits as well as satisfactory
Ameni Belkacem +2 more
doaj +1 more source
International Journal of Dental Hygiene, EarlyView.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Behavioral responses to sweet compounds via T1R2-independent pathways in chickens
Poultry Science, 2022 : Elucidating the taste sensing systems in chickens will enhance our understanding of poultry nutrition and improve the feeding strategies used in poultry farming.
Momoko Higashida +6 more
doaj +1 more source
Oral Diseases, EarlyView.ABSTRACT Objective To compare the adjunctive efficacy of a hyaluronic acid (HA) gel with 0.20% chlorhexidine (CHX) during nonsurgical periodontal therapy in periodontal patients over 6 months. Methods A single‐blind, randomized, controlled trial included 40 healthy, nonsmoking adults with periodontitis.
Andrea Scribante +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan +1 more
wiley +1 more source
Characteristics of non caloric dulcorants and their use in children
Acta Pediátrica de México, 2014 This is a descriptive review of the elaboration routes, the physical and chemical characteristics, metabolism and clearance, sweetener level, residual flavor, maximal recommended ingestion, security levels and the assessment of growth and development ...
Calzada León Raúl +1 more
doaj +1 more source
Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease
Food Science &Nutrition, Volume 14, Issue 6, June 2026.SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li +6 more
wiley +1 more source
Amounts of Acesulfame K, Saccharin and Aspartame Used in Foods
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1993 The contents of three sweeteners [acesulfame K (AK), saccharin (SA) and aspartame (APM)] in 203 samples of foods, either imported, purchased on a trip abroad, or made in Japan, were examined. In soft drinks, we detected both SA and APM in three samples manufactured in the U. S. A., AK and APM in three samples manufactured in the U. K.
MORIYASU, Takako +5 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study provides a novel molecular perspective on the role of AS in ADs development. We identified a positive association between artificially sweetened cereal intake and ADs risk and revealed multiple pathogenic mechanisms involving apoptosis, inflammatory signaling, immune activation, and gut microbiota dysbiosis.
Yupei Liu +6 more
wiley +1 more source
Effect of Acesulfame k on Liver Enzymes and Liver Tissue in Immature Male Rats
Journal of Mazandaran University of Medical Sciences, 2020 Background and purpose: Artificial sweeteners are increasingly used in food products, so, it is necessary to study the effects of these additives on liver.
Niloufar Parsapour +2 more
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