Results 51 to 60 of about 1,611 (172)

The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk

Contemporary Clinical Trials Communications, 2023
Introduction: Forty-four percent of lactating women in the United States consume beverages containing low calorie sweeteners (LCS), and the presence of LCS in the food supply has continued to increase in recent years. While LCS are approved by the United
Brooke Langevin, Mathangi Gopalakrishnan, Janae Kuttamperoor, John Van Den Anker, Jeanne Murphy, Kathleen F. Arcaro, Dina Daines, Allison C. Sylvetsky   +7 more
doaj   +1 more source

Impacts of Climate Change on Groundwater Quality in the Northern Atlantic Coastal Plain: A Review

JAWRA Journal of the American Water Resources Association, Volume 62, Issue 3, June 2026.
ABSTRACT This review integrates hydrogeological and geochemical processes to assess the impacts of climate change on groundwater quality in the Northern Atlantic Coastal Plain (NACP). Projected changes in air temperature, precipitation, and sea‐level rise are expected to influence groundwater recharge, discharge, storage, and seawater intrusion in ...
Zahid Aziz, Nicholas A. Procopio
wiley   +1 more source

The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice. [PDF]

PLoS ONE, 2017
Artificial sweeteners have been widely used in the modern diet, and their observed effects on human health have been inconsistent, with both beneficial and adverse outcomes reported. Obesity and type 2 diabetes have dramatically increased in the U.S. and
Xiaoming Bian, Liang Chi, Bei Gao, Pengcheng Tu, Hongyu Ru, Kun Lu   +5 more
doaj   +1 more source

Acute and Sub-Chronic Exposure to Artificial Sweeteners at the Highest Environmentally Relevant Concentration Induce Less Cardiovascular Physiology Alterations in Zebrafish Larvae

Biology, 2021
Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra, Yu-Heng Lai, Rey Arturo T. Fernandez, Allan Patrick G. Macabeo, Hong-Thih Lai, Jong-Chin Huang, Chung-Der Hsiao   +6 more
doaj   +1 more source

Determination of acesulfame K, saccharin and aspartame in various foods.

Eisei kagaku, 1991
A simple and rapid method for the determination of acesulfame K (AK), saccharin (SA) and aspartame (APM) by high performance liquid chromatography (HPLC) using an ion-pair partition system was described. Samples were dialyzed with 1% phosphoric acid for 24 h. For APM, the dialyzate was passed through a Bond Elut SCX column.
MORIYASU, TAKAKO, SAITO, KAZUO, NAKAZATO, MITSUO, ISHIKAWA, FUSAKO, FUJINUMA, KENJI, NISHIMA, TAICHIRO   +5 more
openaire   +2 more sources

Comparative efficacy of novel bioactive glass versus sodium fluoride toothpaste for dentin hypersensitivity: A randomized clinical trial

Journal of Periodontology, Volume 97, Issue 5, Page 929-944, May 2026.
Abstract Background This first‐in‐human clinical study aimed to evaluate the safety and efficacy of a bioglass incorporated in a toothpaste, in reducing dentin hypersensitivity (DH) compared to a sodium fluoride (NaF) toothpaste over a 2‐week period. Methods A double‐blind, randomized, parallel‐arm, proof‐of‐concept clinical trial was conducted with 46
Hatice Hasturk, Daniel Boyd, Kathleen MacDonald‐Parsons, Stephanie Turner‐Cahill, Joon Seong, Nicola West, Heather J. Doucette   +6 more
wiley   +1 more source

Beyond sweetness: A review of the health and safety of acesulfame-K

Food Chemistry
Acesulfame‑potassium (Ace-K) is a high-intensity, non-nutritive sweetener widely used in beverages and processed foods for its stability, synergistic sweetness, and negligible caloric value. Regulatory agencies such as EFSA and JECFA have established an ADI of 0-15 mg/kg bw/day; however, emerging evidence calls for a nuanced understanding of its ...
Chandrama Roy, Chowdhury, Jaroslav, Havlik   +1 more
openaire   +2 more sources

Soda Sugar Supertaxes Pave the Way for a Large Increase in Consumption of Sweeteners and Its Long‐Term Effects

Obesity, Volume 34, Issue 5, Page 981-983, May 2026.
ABSTRACT As governments become aware of the increasing prevalence of obesity in their countries, they install taxes for the amount of sugar in sodas. This is leading to reductions in sugar intake and cardiovascular disease, as predicted, but unintentionally also to considerable increases in the consumption of non‐nutritive sweeteners (NNS).
Teresa Gonzalez, Roland Govers
wiley   +1 more source

Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome

Frontiers in Microbiology, 2019
Non-nutritive sweeteners (NNS) are marketed as sugar alternatives providing sweet taste with few or no calories. Yet their consumption has been linked to metabolic dysfunction and changes in the gut microbiome.
Stephanie Olivier-Van Stichelen, Stephanie Olivier-Van Stichelen, Kristina I. Rother, John A. Hanover   +3 more
doaj   +1 more source

Spatial Variability in Trace Organic Compound Reactivity During Urban River Infiltration Into an Alluvial Aquifer

Water Resources Research, Volume 62, Issue 5, May 2026.
Abstract Trace organic compounds (TrOCs) in lotic systems pose risks for ecosystem and human health. TrOCs can enter groundwater along losing river sections, yet little is known about the spatial extent of infiltration zones and the biogeochemical factors controlling the spatial variability of TrOC reactivity and removal, particularly along river‐to ...
Jonas L. Schaper, Olaf A. Cirpka, Malte Posselt, Joerg Lewandowski, Karin Meinikmann, Anke Putschew, Christiane Zarfl   +6 more
wiley   +1 more source