Results 1 to 10 of about 2,060 (117)

Re‐evaluation of acesulfame K (E 950) as food additive [PDF]

EFSA Journal
The present opinion deals with the re‐evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured compound 6‐methyl‐1,2,3‐oxathiazin‐4(3H)‐one‐2,2‐dioxide potassium salt.
Mónica Andreassen, Maria Lourdes Bastos, Polly Boon   +2 more
exaly   +3 more sources

Synthetic vs. non-synthetic sweeteners: their differential effects on gut microbiome diversity and function [PDF]

Frontiers in Microbiology
The rising use of artificial sweeteners, favored for their zero-calorie content and superior sweetness, necessitates understanding their impact on the gut microbiome.
Alex Kidangathazhe, Theresah Amponsah, Abhijit Maji, Seidu Adams, Maria Chettoor, Xiuqing Wang, Joy Scaria, Joy Scaria   +7 more
doaj   +2 more sources

A VALIDATED HPLC METHOD FOR SEPARATION AND DETERMINATION ASPARTAME AND ACESULFAME-K IN FOOD PRODUCTS [PDF]

Bulletin of Pharmaceutical Sciences. Assiut University, 2022
A pragmatic, economical, precise, straightforward to execute, and selective method for separation and determination of Aspartame and Acesulfame-k concentrations in non-alcoholic beverages and soft drinks.The separation by HPLC was implemented using a ...
Saleh Trefi, Nazira Sarkis, Mohammed Al-Azem, Nermeen Barakat   +3 more
doaj   +1 more source

Recently evolved combination of unique sulfatase and amidase genes enables bacterial degradation of the wastewater micropollutant acesulfame worldwide

Frontiers in Microbiology, 2023
Xenobiotics often challenge the principle of microbial infallibility. One example is acesulfame introduced in the 1980s as zero-calorie sweetener, which was recalcitrant in wastewater treatment plants until the early 2010s.
Maria L. Bonatelli, Thore Rohwerder, Denny Popp, Yu Liu, Caglar Akay, Carolyn Schultz, Kuan-Po Liao, Chang Ding, Thorsten Reemtsma, Thorsten Reemtsma, Lorenz Adrian, Lorenz Adrian, Sabine Kleinsteuber   +12 more
doaj   +1 more source

Risk assessment of sodium cyclamate and acesulfame in foods in Hubei Province

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo analyze the risk of food additives in Hubei Province, provide a basis for relevant departments to formulate management measures, and reduce the potential risk.MethodsIn the paper, the crystal ball software and Monte Carlo simulation method ...
ZHAO Yunxia, LIU Bing, WANG Yi, NIU Lin, WANG Shuo   +4 more
doaj   +1 more source

Vardenafil Oral Dispersible Films (ODFs) with Advanced Dissolution, Palatability, and Bioavailability

Pharmaceutics, 2022
Oral, quick response, and on demand, also known as a spontaneous oral treatment for erectile dysfunction, is highly needed by both patients and physicians.
Heba A. Abou-Taleb, Wesam W. Mustafa, Tarek Saad Makram, Lamiaa N. Abdelaty, Hesham Salem, Hamdy Abdelkader   +5 more
doaj   +1 more source

Aspartame, acesulfame K and sucralose- influence on the metabolism of Escherichia coli

Metabolism Open, 2020
Background: Gut microbes play a crucial role in the maintenance of human health. Components in the diet of the host affect their metabolism and diversity.
Shayan Shahriar, Tamim Ahsan, Abira Khan, Sharif Akhteruzzaman, Saadlee Shehreen, Abu Ashfaqur Sajib   +5 more
doaj   +1 more source

Subchronic toxicity study of acesulfame in rats

Shipin yu jixie, 2023
Objective： This study aimed to study the subchronic toxicity of acesulfame as a food additive and obtain the dosage of harmful effects not observed orally for 90 d.
ZHENG Siyu, TENG Jingjing, YANG Tongjin, WANG Yan, XIA Xin, BAO Junhui   +5 more
doaj   +1 more source

Crystal structure and Hirshfeld surface analysis of 2-amino-3-hydroxypyridin-1-ium 6-methyl-2,2,4-trioxo-2H,4H-1,2,3-oxathiazin-3-ide

Acta Crystallographica Section E: Crystallographic Communications, 2020
The asymmetric unit of the title compound, C5H7N2O+·C4H4NO4S−, contains one cation and one anion. The 6-methyl-2,2,4-trioxo-2H,4H-1,2,3-oxathiazin-3-ide anion adopts an envelope conformation with the S atom as the flap.
Sevgi Kansiz, Md. Serajul Haque Faizi, Tansu Merve Aydin, Necmi Dege, Hasan Icbudak, Irina A. Golenya   +5 more
doaj   +1 more source

Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water?

Chemical Engineering Journal Advances, 2021
Acesulfame-K, aspartame, cyclamate, neotame, saccharin, and sucralose are highly water-soluble artificial sweeteners (ASs) that are widely used in consumer products and represent a billion USD global market in 2020.
Andrea M. Dietrich, Zhen Pang, Huiming Zheng, Xiaoyan Ma   +3 more
doaj   +1 more source