Results 11 to 20 of about 2,129 (177)
Erosive Potential of Commercially Available Cannabis Beverages. [PDF]
Clin Exp Dent ResABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Boonsuth B +11 more
europepmc +2 more sources
Monitoring Population Exposure to Low- and No-Calorie Sweeteners via Pooled Urine Analysis. [PDF]
Food Sci NutrThe graphical abstract illustrates trends in low‐ and no‐calorie sweeteners exposure across the Australian population. It highlights differences between males and females across six age groups, as well as variation across five remoteness categories. An example biomarker, saccharin, is shown with concentrations plotted by age group, demonstrating how ...
Schröter NS +6 more
europepmc +2 more sources
Structure-Property Relationships in Fluorine-Free Ionic Liquids and Salts Utilising the Acesulfame Anion. [PDF]
ChemSusChemFluorine‐free acesulfame‐based ionic liquids and salts were synthesized and comprehensively analysed, revealing how anionic structure governs key physicochemical properties, paving the way towards safer and more sustainable electrolytes for clean energy storage.
Mah WH +3 more
europepmc +2 more sources
Synthesis and Characterization of Ammonium Acesulfamate [PDF]
Zeitschrift für Naturforschung B, 2014 Ammonium acesulfamate, (NH4)C4H4NO4S, was prepared by the reaction of acesulfamic acid and ammonium carbonate in aqueous solution, and characterized by elemental analysis and 1H and 13C NMR spectroscopy. Its crystal and molecular structure was determined by single-crystal X-ray diffraction methods.
Echeverría, Gustavo Alberto +3 more
openaire +3 more sources
A Review of the Environmental Fate and Effects of Acesulfame-Potassium [PDF]
Integrated Environmental Assessment and Management, 2020 Abstract The use of low and no calorie sweeteners (LNCSs) has increased substantially the past several decades. Their high solubility in water, low absorption to soils, and reliable analytical methods facilitate their detection in wastewater and surface waters.
Belton, Kerry +2 more
openaire +2 more sources
Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
Frontiers in Microbiology, 2019 The widely used artificial sweetener acesulfame K has long been considered recalcitrant in biological wastewater treatment. Due to its persistence and mobility in the aquatic environment, acesulfame has been used as marker substance for wastewater input ...
Sabine Kleinsteuber +5 more
doaj +1 more source
Analysis of the Effects of Food Additives on Porphyromonas gingivalis
Pathogens, 2022 This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food additives on Porphyromonas ...
Mai Shinohara +5 more
doaj +1 more source
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion regarding the safety of the extension of use of the food additive acesulfame K (E 950 ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Journal of Enzyme Inhibition and Medicinal Chemistry, 2020 A large library of saccharin and acesulfame derivatives has been synthesised and evaluated against four isoforms of human carbonic anhydrase, the two off-targets hCA I/II and the tumour related isoforms hCA IX/XII.
Paolo Guglielmi +9 more
doaj +1 more source
Journal of Dentistry Indonesia, 2015 The purpose of the present study was to study the effect of consumed candy which contains acesulfame-K (sugar free) or sucrose on the numer of Streptococcus mutans colonies in the saliva.
Ardo Sabir
doaj +1 more source