Results 21 to 30 of about 2,129 (177)
Bitter Taste of Saccharin and Acesulfame-K [PDF]
Chemical Senses, 2002 The relationships among suprathreshold taste responses to acesulfame-K, Na-saccharin and 6-n-propylthiouracil (PROP) were examined in two studies. In the first study, the labeled magnitude scale was used with the high anchor labeled as 'strongest imaginable oral sensation' and in the second study, it was labeled as 'strongest imaginable sensation of ...
John, Horne +3 more
openaire +2 more sources
Hittite Journal of Science and Engineering, 2014 In the scope of this study, acesulfame ace, acs -nicotinamide na mixed ligand complexes of Mg II , Ca II , Sr II and Ba II were synthesized for the first time. Possible formulas for complexes were determined as [Mg H2O 4 na 2] acs 2, [Ca H2O 6 na 2]
Dursun Ali Kose, Omer Yurdakul
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Determination of four additives in cakes by large volume gradient ion chromatography [PDF]
E3S Web of Conferences, 2021 This paper aims to establish a detection method for simultaneous determining four additives in flour products: one simultaneously determines the acesulfame, sodium cyclamate, bromate, and calcium propionate through the selection of ion chromatography ...
Liu Ye, Gu Pei, Liu Yaling
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Efficient Degradation of Acesulfame by Ozone/Peroxymonosulfate Advanced Oxidation Process
Molecules, 2019 Artificial sweeteners (ASWs), a class of emerging contaminants with good water solubility, have attracted much attention recently because of their wide use and negative impact on the aquatic environment and drinking water.
Yu Shao +3 more
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MedicinaBackground and Objectives: Nowadays synthetic sweeteners are widely used as sugar substitutes in beverages, processed foods, and pharmaceutical products, largely due to their low caloric content and perceived benefits for weight management and glycemic ...
Stanislava Ivanova +5 more
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National wastewater reconnaissance of artificial sweetener consumption and emission in Australia
Environment International, 2020 Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was ...
Dandan Li +10 more
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The effect of sweeteners on carbohydrate metabolism, metabolic parameters and intestinal microbiota
Ожирение и метаболизмThe prevalence of obesity and type 2 diabetes continues to grow, which determines the need to develop new methods of prevention in order to reduce the population risks of developing these diseases.
N. V. Silina +3 more
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A Quantitative Method for Acesulfame K Using the Taste Sensor
Sensors, 2020 We have developed a method to quantify the sweetness of negatively charged high-potency sweeteners coexisting with other taste substances. This kind of sweetness sensor uses lipid polymer membranes as the taste-sensing part.
Yuanchang Liu +4 more
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Life, 2022 Sugary soft drinks modify salivary pH and favor bacterial proliferation and are associated with the development of caries. Information on the effects of consuming carbonated drinks without sucrose is limited.
Guadalupe Carolina Barajas-Torres +5 more
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Macedonian Journal of Chemistry and Chemical Engineering, 2012 A chemometric-assisted UV absorption spectroscopic method is proposed for the simultaneous determination of acesulfame-K, aspartame and stevioside in raw powder mixtures of commercial sweeteners.
Yang-Chun He, Sheng Fang, Xue-Jiao Xu
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