Results 51 to 60 of about 2,129 (177)
Water Resources Research, Volume 62, Issue 5, May 2026.Abstract Trace organic compounds (TrOCs) in lotic systems pose risks for ecosystem and human health. TrOCs can enter groundwater along losing river sections, yet little is known about the spatial extent of infiltration zones and the biogeochemical factors controlling the spatial variability of TrOC reactivity and removal, particularly along river‐to ...
Jonas L. Schaper +6 more
wiley +1 more source
Differential glycation of arginine and lysine by glucose and inhibition by acesulfame potassium
Journal of BioScience and Biotechnology, 2018 Glycation is a non-enzymatic process between the reactive carbonyl group of sugars and free amino groups of proteins especially arginine and lysine residues.
Komal Ahire, Dinesh Kumar, Ahmad Ali
doaj
Obesity Reviews, Volume 27, Issue 5, May 2026.ABSTRACT Inflammatory bowel disease is a chronic inflammatory disorder affecting the gastrointestinal tract. It mainly comprises of Crohn's disease and ulcerative colitis. Its global prevalence has risen simultaneously with overweight and obesity among children and young people over the last decades.
Razan Algarni +2 more
wiley +1 more source
Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
Foods, 2020 Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
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Environmental fate and behavior of acesulfame in laboratory experiments
Water Science and Technology, 2016 Acesulfame is a widely used artificial sweetener. It can be discharged into surface water by domestic wastewater due to its incomplete retention during wastewater treatment. Concentrations may reach up to 10 μg/L for smaller rivers. State-of-the-art analysis allows the determination of acesulfame traces (0.01 μg/L) and thus a potential tracking of the ...
Florian R, Storck +3 more
openaire +2 more sources
Applied Food ResearchLingonberries are associated with several health benefits and have a distinct flavour, but the berries are also bitter, astringent and sour. Addition of a sweetener, traditionally sucrose, is necessary to increase palatability of lingonberry products ...
Kjersti Aaby +3 more
doaj +1 more source
Sensory profiles of sweeteners in aqueous solutions
Czech Journal of Food Sciences, 2006 Sensory profiles of saccharin, acesulfame K, aspartame, and neotame were compared with that of sucrose in three different types of water (tap water, commerical Crystalis water, and distilled water) under the conditions of the respective ISO standards ...
Alena Šedivá +2 more
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Experimental Physiology, Volume 111, Issue 4, Page 1831-1846, 1 April 2026.Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Hereditary Fructose Intolerance (HFI), also known as aldolase B deficiency, is an inherited metabolic disorder caused by the deficiency of that enzyme, which participates in the fructose metabolism in the liver, kidneys and small intestine. Aldolase B deficiency brings about the accumulation of fructose‐1‐phosphate in these organs, which can ...
Araceli Díaz Perales +6 more
wiley +1 more source
Zhongguo shipin weisheng zazhiObjectiveTo investigate the internal exposure levels of urinary five food additives among primary and secondary school students in Beijing.MethodsIn September 2016， 900 urine samples were collected from children and adolescents in primary and secondary ...
XU Xin, NIU Yumin, SHAO Bing
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