Results 71 to 80 of about 2,129 (177)

Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice

open access: yesnpj Science of Food
Sweet taste receptors found in oral and extra oral tissues play important roles in the regulation of many physiological functions. Studies have shown that urine volume increases during the lifetime exposure to artificial sweeteners. However, the detailed
Shuangfeng Cai   +11 more
doaj   +1 more source

Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream [PDF]

open access: yesEurasian Journal of Veterinary Sciences
This investigation was done to determine the effect of the using artificial sweeteners instead of sucrose level on the some quality charactersitics of ice cream.
Ahmet Güner
doaj  

Synthesis, characterization, and biological evaluation of mixed-ligand zinc(II) acesulfame-amine complexes

open access: yesNext Materials
Eight novel mixed-ligand zinc(II) complexes with acesulfame (acs⁻) and amine co-ligands (aminopyridine, aminomethylpyridine, aminobenzothiazole, and aminopyrimidine derivatives) were synthesized and characterized.
Marwa R. Dawood   +3 more
doaj   +1 more source

Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China

open access: yesShipin yu jixie
ObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the
HUANG Yan   +4 more
doaj   +1 more source

Development and validation of a retracted thin film solid phase microextraction device for time weighted average monitoring of artificial sweeteners concentration in surface waters

open access: yesGreen Analytical Chemistry
A retracted thin-film solid phase microextraction device was used as a passive sampler to monitor the time-weighted average concentration of artificial sweeteners (AS) in Grand River, Ontario, Canada.
Diana M. Cárdenas-Soracá   +3 more
doaj   +1 more source

Canals, Contaminants, and Connections: Exploring the Urban Exposome in a Tropical River System

open access: yesUrban Science
Emerging and persistent contaminants (EPCs) were detected at high concentrations in Chiang Mai’s Mae Kha Canal, identifying urban waterways as important sources of pollution in the Ping River system in northern Thailand.
Alan D. Ziegler   +5 more
doaj   +1 more source

Unstructured mesh-based graph neural networks for estimating the spatiotemporal distribution of a human-induced chemical in freshwater

open access: yesWater Research X
Artificial sweeteners such as acesulfame are anthropogenic contaminants increasingly detected in natural waters via wastewater effluents. Numerical models such as HydroGeoSphere (HGS) are widely used to simulate their spatiotemporal transport.
Soobin Kim   +4 more
doaj   +1 more source

Beyond sweetness: A review of the health and safety of acesulfame-K

open access: yesFood Chemistry
Acesulfame‑potassium (Ace-K) is a high-intensity, non-nutritive sweetener widely used in beverages and processed foods for its stability, synergistic sweetness, and negligible caloric value. Regulatory agencies such as EFSA and JECFA have established an ADI of 0-15 mg/kg bw/day; however, emerging evidence calls for a nuanced understanding of its ...
Chandrama Roy, Chowdhury   +1 more
openaire   +2 more sources

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