Results 61 to 70 of about 2,129 (177)

Effects of artificial sweeteners on Lemna minor

Czech Journal of Food Sciences, 2018
Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ, Klára Anna MOCOVÁ, Lucie MRHÁLKOVÁ, Šárka PETROVÁ   +3 more
doaj   +1 more source

Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw, Shashya Diyapaththugama, Chris Irwin, Natalie Shilton, Indu Singh, Rati Jani   +5 more
wiley   +1 more source

Correlative Imaging Platform Linking Taste Cell Function to Molecular Identity

Advanced Science, Volume 13, Issue 9, 13 February 2026.
A correlative imaging platform is developed to study how individual taste cells respond to different taste qualities. By linking cellular activity with molecular identity and environmental context, dual‐tuned taste cells capable of detecting both sweet and umami stimuli are identified.
Sungho Lee, Minjae Kim, Gha Yeon Park, Jubeen Yoon, Kunyoo Shin, Chang Ho Sohn, Myunghwan Choi   +6 more
wiley   +1 more source

Acesulfame K in alcohol-free beverages in Binh Duong in 2018 and the declaration of Acesulfame K content on labels

Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam, 2019
Background: Acesulfame-K (ACK) is one of the artificial sweeters in modern diet with low calories content. However, toxicity data of ACK has not yet been studied adequately. The overuse of ACK in food manufacturing is considered a long-term issue for comsumers’ health. Objectives: The aim is to determine ACK contents in alcohol-free beverages
Truc Nguyen Thanh, Thanh Tuyen Nguyen Thi, Hoang Tran Minh, Dat Nguyen Van   +3 more
openaire   +2 more sources

Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments

Environment International
The market for artificial sweeteners as substitutes for conventional sugar (sucrose) is growing, despite potential health risks associated with their intake.
Inga Haalck, Anna Székely, Stina Ramne, Emily Sonestedt, Claudia von Brömssen, Elin Eriksson, Foon Yin Lai   +6 more
doaj   +1 more source

Acesulfame Potassium: Soffritti Responds

Environmental Health Perspectives, 2006
Karstadt makes an important point regarding the need for more adequate long-term carcinogenicity testing of the artificial sweetener acesulfame K. The issues raised in her letter stimulated me to offer some additional considerations. As reported in a previous paper (Soffritti et al.
openaire   +1 more source

Characteristics of non caloric dulcorants and their use in children

Acta Pediátrica de México, 2014
This is a descriptive review of the elaboration routes, the physical and chemical characteristics, metabolism and clearance, sweetener level, residual flavor, maximal recommended ingestion, security levels and the assessment of growth and development ...
Calzada León Raúl, Altamirano Bustamante Nelly   +1 more
doaj   +1 more source

Effect of Acesulfame k on Liver Enzymes and Liver Tissue in Immature Male Rats

Journal of Mazandaran University of Medical Sciences, 2020
Background and purpose: Artificial sweeteners are increasingly used in food products, so, it is necessary to study the effects of these additives on liver.
Niloufar Parsapour, Ali Noori, Habiballa Nazem   +2 more
doaj  

<b>GELÉIA <i>LIGHT</i> DE HIBISCO: CARACTERÍSTICAS FÍSICAS E QUÍMICAS</b>

Alimentos e Nutrição, 2008
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Foram elaboradas seis formulações de geléias de hibisco, sendo uma considerada a formulação controle (F1), onde se ...
A. M. NACHTIGALL, R. C. ZAMBIAZI, D. S. CARVALHO   +2 more
doaj  

Study on the characteristics of sweetener reference material (aspartame, acesulfame potassium, sodium saccharin) in orange juice

Tạp chí Kiểm nghiệm và An toàn thực phẩm
To conduct the validity of test results, various measures such as proficiency testing, inter-laboratory comparisons, or the use of standard samples and quality control samples, etc. may be chosen.
Bach Thuy Anh, Doan Van Kien, Dang Huu Cuong, Nguyen Thi Hang, Tran Thanh Son, Do Tat Thanh, Do Truc Quynh, Le Thi Phuong Thao   +7 more
doaj   +1 more source