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Russian Journal of Developmental Biology, 2020
Background: Acesulfame potassium is a low calorie sweetener. Considering its growing rate of consumption, investigation of its potential impacts on health is necessary. In the current study, the effect of intraperitoneal injection of this substance was investigated during pregnancy and after breast-feeding on the spermatogenesis of adult male rats ...
null Razieh Zereshki +2 more
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Background: Acesulfame potassium is a low calorie sweetener. Considering its growing rate of consumption, investigation of its potential impacts on health is necessary. In the current study, the effect of intraperitoneal injection of this substance was investigated during pregnancy and after breast-feeding on the spermatogenesis of adult male rats ...
null Razieh Zereshki +2 more
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FTIR Determination of Aspartame and Acesulfame-K in Tabletop Sweeteners
Journal of Agricultural and Food Chemistry, 2004Two different strategies for sweeteners determination in tabletop samples by Fourier transform middle-infrared (FTIR) spectrometry, an off-line and a fully mechanized extraction of Aspartame and Acesulfame-K with different mixtures of chloroform and methanol, have been developed.
Sergio, Armenta +2 more
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Evalution of Acesulfame-k in Reduced-Fat Brownies
Journal of the American Dietetic Association, 1999Abstract Acesulfame-K (ace-K) is a non-absorbable, high intensity non-calorie sweetener. Recently, it has been approved by the FDA for use in baked products. Brownies are a popular dessert item and are traditionally high in energy, simple sugars and fat. The aims of this project were (a) to incorporate the ace-K as a sweetener into the brownies and (b)
S. Almeida, I. McDiarmid, V. Ganji
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The new intense sweetener Acesulfame K
Food Chemistry, 1985Abstract The use of Acesulfame K is permitted under the ‘Sweeteners in Food Regulations 1983’. International acceptance of Acesulfame K was manifested by a favourable assessment and the allocation of an ADI by the WHO/FAO. Acesulfame K is approximately 200 times sweeter than sucrose in diluted solutions. Its taste is generally considered to be good.
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Preferences for foods sweetened with sucrose, aspartame or acesulfame K
Food Quality and Preference, 1990Abstract The preferences of 52 subjects (27 male and 25 female) for coffee, fromage blanc, chocolate mousse and orange drink sweetened with sucrose, aspartame or acesulfame k at equisweet concentrations were measured using a 20-point hedonic scale.
Hossenlopp, J. +3 more
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Analyse von Acesulfam-K durch Hochdruckfl�ssigkeitschromatographie
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1980Es wird uber eine HPLC-Methode zur Bestimmung von Acesulfam in Getranken, Lebensmitteln und Mundkosmetika berichtet. Die Methode ermoglicht gegenuber den bisher verwendeten Bestimmungsverfahren wie DC und GC genauere und schnellere quantitative Ergebnisse.
Horst Gro�pietsch, Horst Hachenberg
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Genotoxicity Testing of Low-Calorie Sweeteners: Aspartame, Acesulfame-K, and Saccharin
Drug and Chemical Toxicology, 2008Low-calorie sweeteners are chemicals that offer the sweetness of sugar without the calories. Consumers are increasingly concerned about the quality and safety of many products present in the diet, in particular, the use of low-calorie sweeteners, flavorings, colorings, preservatives, and dietary supplements.
Atrayee, Bandyopadhyay +2 more
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Acesulfame-K and pharmaceuticals as co-tracers of municipal wastewater in a receiving river
Environ. Sci.: Processes Impacts, 2014Artificial sweetener acesulfame-K and the pharmaceuticals carbamazepine, gemfibrozil, and naproxen used as co-tracers of municipal wastewater in a receiving river.
YingYing, Liu +4 more
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Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1992A method is described that permits the simultaneous determination of acesulfame-K, saccharin and benzoic and sorbic acid in beverages and jams. The results of the HPLC analysis, using an RP-C 18 separation system with UV detection at 227 nm are reported.
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Acylation and Sulfonylation of Sulfamate Esters; Synthesis of an Acesulfam K Precursor
Synthesis, 1986Acylation par des chlorures d'acyle et sulfonylation par des chlorures d'alcane- et d'arene-sulfonyle des N-benzyl ...
William J. Spillane, Padraig O. Burke
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