Results 141 to 150 of about 1,611 (172)
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Sweetness Evaluation of Mixtures of Fructose with Saccharin, Aspartame or Acesulfame K
Journal of Food Science, 1985ABSTRACT Some sensorial properties of synthetic sweeteners are limiting factors for use in low calorie soft drinks, By combining synthetic sweeteners with small fructose additions, these limitations can be overcome. Using paired comparison evaluation tests, nonlinear sweetness/concentration relations were established against sucrose ...
Ph. VAN TORNOUT +2 more
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Chemosphere, 2018
The photocatalytic transformation of acesulfame K - an artificial sweetener that has gained popularity over the last decades for being a calorie-free additive in food, beverages and several pharmaceutical products - was studied using three different photocatalysts, the benchmark TiO2-P25 and two other forms of synthetized titanium oxides named TiO2-SG1
M.J. López-Muňoz +4 more
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The photocatalytic transformation of acesulfame K - an artificial sweetener that has gained popularity over the last decades for being a calorie-free additive in food, beverages and several pharmaceutical products - was studied using three different photocatalysts, the benchmark TiO2-P25 and two other forms of synthetized titanium oxides named TiO2-SG1
M.J. López-Muňoz +4 more
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Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose
Food Additives & Contaminants: Part A, 2017Artificial sweeteners are used in protein substitutes intended for the dietary management of inborn errors of metabolism (phenylketonuria, PKU) to improve the variety of medical foods available to patients and ensure dietary adherence to the prescribed course of dietary management.
Aaron J, O'Sullivan +4 more
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Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach
International Journal of Food Sciences and Nutrition, 2013Using a stepwise assessment of the exposure of Korean consumers to acesulfame K and sucralose, theoretical maximum daily intakes of the sweeteners were calculated using the Budget screening method, which resulted in values greater than the acceptable daily intakes (ADIs).
Mi-Sun, Ha +3 more
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Zeitschrift für Ernährungswissenschaft, 1985
The caecal microflora of Cara rats was incubated in the pH stat with glucose under anaerobic conditions, and the acid production was measured. In the presence of the sweeteners Acesulfame K, Cyclamate and Saccharin, inhibition of the fermentation of glucose was observed with ED50 values of 260, 251, and 140 mM, respectively.
M, Pfeffer, S C, Ziesenitz, G, Siebert
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The caecal microflora of Cara rats was incubated in the pH stat with glucose under anaerobic conditions, and the acid production was measured. In the presence of the sweeteners Acesulfame K, Cyclamate and Saccharin, inhibition of the fermentation of glucose was observed with ED50 values of 260, 251, and 140 mM, respectively.
M, Pfeffer, S C, Ziesenitz, G, Siebert
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Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders
Food Analytical Methods, 2008A simple and rapid analytical procedure for determination of saccharin (SAC) and acesulfame-K (AC-K) based on UV-vis measurements and partial least squares (PLS) was proposed. Thus, an experimental design at levels 2 and 15 mg l−1 for SAC and 2 and 20 mg l−1 for AC-K was applied. Because real samples usually contain SAC and AC-K combined with aspartame
Natalia E. Llamas +3 more
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Journal of Neural Transmission, 2010
The gustatory system is susceptible to anatomical modification by postnatal taste stimulations. This study investigated the effects of early intraoral infusion of acesulfame-K solution on the development of fungiform taste buds in mice. It was found that the acesulfame-K infusion increased the number, promoted the maturation, and enlarged the size of ...
Gen-Hua, Zhang +6 more
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The gustatory system is susceptible to anatomical modification by postnatal taste stimulations. This study investigated the effects of early intraoral infusion of acesulfame-K solution on the development of fungiform taste buds in mice. It was found that the acesulfame-K infusion increased the number, promoted the maturation, and enlarged the size of ...
Gen-Hua, Zhang +6 more
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Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography
Journal of Chromatography A, 1989Dosage de ces edulcorants dans des produits de confiserie, des bains de bouche et des sirops ...
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